|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 21 - 30 of 71 for baked chicken italian dressing
Wash and clean chicken thighs, arrange in ... Mix Good Season's Italian dressing with water, shake ... are somewhat covered. Bake at 350 degrees ... Feeds approximately 3 people.
Salt chicken pieces and brush with dressing. Put on foil lined cookie sheet. Bake for 1 hour at 350 degrees.
Put chicken breast in buttered ... Parmesan cheese. Pour Italian dressing over this and sprinkle with paprika. Bake 1 hour and ... Serve over cooked rice.
Pour dressing over chicken and marinate for ... off most dressing. Salt and pepper to taste. Bake at 350 degrees uncovered for 1 hour until nicely browned.
Marinate chicken pieces in dressing (2 hours). Bake at 375 degrees for 35 minutes.
Mix first 5 ... set aside. Dip chicken in dressing and dredge in crumbs. Place bone side down, cover and bake at 350 degrees for 45 minutes or until tender.
In large baking dish combine dressing mix with butter. Add chicken. Bake 20 minutes at ... during cooking. Serve sauce with chicken over rice or noodles.
Mix melted butter, paprika and dry dressing mix. Put boneless, skinless chicken breasts in butter ... roll in crumbs. Bake 1 hour at ... fast and very good.
In large skillet combine dressing mix with butter. Add chicken and brown slowly ... Spoon over chicken. Bake uncovered for 1 ... with Wild Rice Casserole.
Cut up sausage ... packages each of chicken legs and wings. Pour Italian dressing over the chicken. Bake at 300 degrees ... and bake another 20 minutes.
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