|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
21 - 30 of 280 for baked chicken breast water
Crush cornflakes fine. ... Mix egg and water. Rinse chicken well - then ... with foil and bake 1 hour at 400 degrees. Uncover and bake about 15 minutes longer.
Place raw chicken, skin side up in a greased pan. Bake uncovered, 45 minutes ... Meanwhile, combine soup, water, curry powder, ... 30 minutes. Yield 25.
In 2-quart shallow baking dish, mix soup, water, rice, pepper and paprika. Place chicken on rice mixture. ... and paprika; cover. Bake at 375°F for ... to 1 1/3 cups.
Place thawed and ... pan. Cut up chicken meat in large ... cheese. Sprinkle sliced water chestnuts over the top. Bake 40 minutes at ... bake.) Serves 6 to 8.
Place skinned chicken breasts in a glass ... juice and add water to make 2 ... chicken. Cover with foil and bake at 375 degrees until done about 40 minutes.
Heat butter and ... until melted. Arrange chicken in dish turning ... mushrooms with liquid, water, Worcestershire sauce ... about 30 minutes. Serves 6.
Arrange chicken breasts in shallow 3 ... and wine or water. Spoon evenly ... cup melted butter. Bake, uncovered, at ... portion of breast is tender. Serves 8.
Place chicken in casserole. Place ... Mix soup and water and pour over. ... stuffing mix and drizzle with butter. Bake at 350 degrees for 45 to 60 minutes.
Preheat oven to 350 degrees. Meanwhile, bring water to a boil. ... rice mixture. Arrange chicken on top of ... tightly with foil. Bake at 350 degrees ... calorie, low fat meal.
Mix soup, water, mushrooms and rice. Place chicken in a 9 ... Cover with foil and bake at 350 degrees for 1 hour. Remove foil and bake for 15 minutes longer.
top of page