|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
21 - 30 of 4,050 for baked chicken 475
Simmer chicken in boiling water ... well. Place in shallow baking dish lined with foil for easy cleanup. Bake at 350°F for about 30 minutes or until done.
Preheat oven to ... 1/2" thick. Rinse chicken in cool water ... shallots over dish. Bake in a preheated ... done when middle is no longer pink. Enjoy!!
1. Preaheat oven ... bowl. Soak 1-3 chicken pieces in egg ... top of the bake (the larger the ... longer than covered if you'd like the mushrooms crispy.
While rice is ... together. Put rice, chicken and sauce together ... and bread crumbs. Bake at 400°F for ... it doesn't dry out. Very good reheated, too!
Line a baking ... non-stick spray. Arrange chicken breasts in pan ... with dressing mixture. Bake at 350°F until ... or until cheese turns golden brown.
Pound chicken to 1/2 inch ... Spread cheese all over chicken and ham. Pour soup mixture to cover dish. Add breadcrumbs on top. Bake at 375°F for 1 hour.
Combine all ingredients ... layer of the chicken mixture and a ... top layer with more cheese and bake 30 to 40 minutes in medium oven. Yield: 8 servings.
Heat oven to 350°F. Season chicken with salt and ... slices, sprinkle with oregano and thyme. Cover with foil, bake 10-15 minutes. A very easy dish to make.
Coat chicken with seasoned coating ... line with foil. Bake at 400°F for ... chicken and roasted peppers around spaghetti mixture. Makes 4 to 6 servings.
In sauce pan ... rice mixture into chicken. Place chicken in baking pan tent with foil. Bake at 350°F for 2-1/2 to 3 hours. Or until chicken is fully cooked.
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