- 21. CRUSTLESS QUICHE
- Preheat oven to 350 ... cheese and ham; stir. Bake, uncovered in buttered ... minutes before cutting. Freezes well.
Ingredients: 6 (flour .. ham .. milk ...)
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- 22. SAUSAGE AND VEAL
- Brown sausage, remove from ... refrigerate. When ready to bake, place in cold ... time. Serves 5 to 6.
Ingredients: 9 (basil .. cubes .. flour .. paprika .. salt .. sausage ...)
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- 23. BBQ RIBS
- Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 24. SWEET AND SOUR RIBS
- Place ribs in roasting ... onion and lemon juice. Bake at 350 degrees for ... Serves 4 to 6 people.
Ingredients: 3 (juice .. ribs ...)
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- 25. CASSOULET
- Wash beans, and bring ... and wine. Cover, and bake in moderate oven at ... a crock pot type slow-cooker.
Ingredients: 11 (beans .. links .. liquid .. rosemary .. salt ...)
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- 26. PORK TENDERLOIN WITH POTATOES AND APPLES
- 1. Preheat the oven ... rosemary and turn the pork in the mixture to ... Yield: 4 to 6 servings.
Ingredients: 10 (apples .. broth .. crosswise .. lb. .. lbs. .. leaves ...)
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- 27. PORK CHOP AND RICE CASSEROLE
- Pour rice in bottom ... pepper to taste. Lay pork chops on top evenly. Pour ... and water on top. Bake covered in preheated 325 ... just add liquid before baking.
Ingredients: 7 (regular .. rice .. soup ...)
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- 28. PORK WIENERSCHNITZEL
- Preheat oven to 300 degrees. Place pork chops between two pieces of ... juice from lemon wedges. Bake for 30 minutes. Serve with mashed potatoes, and sauerkraut.
Ingredients: 5 (crumbs .. each .. wedges ...)
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- 29. DIJON PORK CHOPS
- Heat oven to 375 ... both sides of each pork chop in mustard mixture, then ... spray coated baking pan. Bake at 375 degrees for ... halfway through baking. 4 servings.
Ingredients: 4 (chops .. crumbs .. juice .. mustard)
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- 30. PORK-SAUERKRAUT SUPPER
- Arrange potato slices in ... everything in dish. Arrange pork chops in dish. Bake, covered, in a ... heated through. Makes 4 servings.
Ingredients: 6 (mustard ...)
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