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Results 21 - 30 of 44 for baked bbq chicken.

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21. BBQ CHICKEN WINGS
Place wings in a ... until smooth. Pour over chicken wings. Marinate overnight. Bake at 350 degrees for 2 hours, covered for first hour.
Ingredients: 9  (catsup .. cloves .. flour .. mustard .. salt .. vinegar ...)
22. OVEN BBQ CHICKEN
In large glass baking dish, bake chicken at 350 degrees for ... bake an additional 30 minutes.
Ingredients: 6  (mustard .. sauce .. smoke ...)
23. OVEN BBQ CHICKEN
Combine all ingredients but chicken in a saucepan. Heat ... over all. Cover and bake 15 minutes at 500 ... 20 minutes or until brown.
Ingredients: 13  (catsup .. chickens .. juice .. mustard .. paprika ...)
24. BBQ CHICKEN
Mix dressing, soup mix and jam. Pour over chicken in baking dish or pan. Bake at 350 degrees for 1 hour or until done.
Ingredients: 4  (jam .. pieces ...)
25. BBQ CHICKEN
Melt butter in saucepan ... until hot. Pour over chicken in baking dish. Bake 1 hour at 375 degrees.
Ingredients: 7  (juice .. ketchup .. mustard .. sauce .. vinegar ...)
26. SOUTHERN BBQ CHICKEN
Clean chicken. Mix all other ... well. Cover with foil. Bake 2-3 hours in 325 degree oven, basting regularly.
Ingredients: 10  (ketchup .. oil .. sauce .. sugar .. vinegar ...)
27. BBQ CHICKEN
For sauce, in a ... Set mixture aside. Cut chicken breasts lengthwise in half. ... with chicken. Makes 4 servings.
Ingredients: 8  (catsup .. cinnamon .. sauce .. sugar .. total .. vinegar ...)
28. SPICY OVEN - BBQ CHICKEN
Place chicken in ungreased pan, skin ... over chicken. Cover and bake 30 minutes. Baste sauce ... done, about 30 minutes longer.
Ingredients: 7  (honey .. oregano .. sauce ...)
29. BBQ CHICKEN
Preheat oven to 375 degrees. Place quartered chicken in a baking dish. ... Pour sauce over chicken. Bake at 375 degrees for ... is tender. Yield: 4 servings.
Ingredients: 12  (mustard .. onion .. paprika .. salt .. sauce .. vinegar ...)
30. BBQ CHICKEN
Flour and fry the chicken, that you have ... Store in refrigerator overnight. Bake the next day for about 1 1/2 hours.
Ingredients: 8  (onion .. salt .. sauce .. sugar .. vinegar ...)
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