21 - 30 of 50 for bake cinnamon cake
Sift dry ingredients ... butter. Pour into pan greased with butter. Sprinkle topping mixture over the batter. Bake at 325°F for 25 minutes. Let cool and serve.
Spray 13 x ... rolls, sprinkle top of mixture with cinnamon before baking. Bake at 350°F for 35-40 minutes. Sometimes it cracks and sometimes it doesn't.
Put in bowl ... Decorate with additional nuts and fruit. Cover tightly. Chill 2 days before slicing. Keep in cool plate. Makes one 2 1/4 pound fruit cake.
Place apples in ... well and stir into mix. Add vanilla and nuts. Turn into well greased and floured pan. Bake at 350 degrees for at least 45-50 minutes.
Line a 9x5x3 inch loaf pan or 2 small loaf pans with waxed paper. Combine all ingredients except applesauce in a large bowl. Toss to mix well, add ...
Combine graham cracker ... decorate top of cake.) Dissolve gelatin ... decorate with remaining crumbs. Chill until firm. Best if eaten within a day or so.
Butter and line ... top with honey and decorate with candied cherries. Keeps up to 1 month. Wrap securely in plastic wrap. Slice cake when well chilled.
Preheat oven to ... crackers, butter and cinnamon. Mix well. ... 9-inch square pan. Bake for 8-10 minutes. ... graham cracker crumbs. Refrigerate over night.
Combine butter, sugar, ... salt, nutmeg, and cinnamon. Stir in ... inch square pan. Bake at 350 degrees ... cold, topped with whipped cream or ice cream.
CAKE: Grease 12 ... cake ingredients and bake at 350 degrees ... Add flour, sugar, cinnamon, vanilla and ... crumbs get greasy, add a little more flour.)
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