- 21. BAILEY'S IRISH CREAM
- Add all to blender and mix. Refrigerate - good for 2 weeks.
Ingredients: 7 (eggs .. extract .. half .. milk .. syrup .. whiskey ...)
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- 22. BAILEY'S IRISH CREAM
- Mix in blender 2 minutes.
Ingredients: 8 (coffee .. eggs .. extract .. milk .. syrup .. vanilla ...)
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- 23. BAILEY'S IRISH CREAM
- Combine above ingredients in blender and mix well. Keep refrigerated.
Ingredients: 7 (eggs .. half .. milk .. rum .. scotch .. syrup ...)
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- 24. BAILEY'S IRISH CREAM
- Mix together in blender and then store in the refrigerator.
Ingredients: 5 (bourbon .. eggs .. extract .. milk .. syrup)
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- 25. BAILEYS IRISH CREAM
- Mix together in blender. Serve over ice.
Ingredients: 6 (eggs .. extract .. milk .. syrup .. vanilla .. whiskey)
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- 26. BAILEY'S IRISH CREAM
- Throw in blender until smooth. Refrigerate. Indulge.
Ingredients: 5 (eggs .. extract .. milk .. rye .. syrup)
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- 27. BAILEYS IRISH CREAM
- Put in blender and whirl for a couple minutes or until well mixed.
Ingredients: 5 (eggs .. milk .. rich .. syrup .. whiskey)
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- 28. BAILEY'S IRISH CREAM
- Place in blender and blend well; chill and serve!
Ingredients: 6 (eggs .. extract .. milk .. syrup .. whiskey ...)
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- 29. BAILEY'S IRISH CREAM
- Blend all ingredients in blender. Refrigerate.
Ingredients: 6 (coffee .. eggs .. extract .. milk .. whiskey ...)
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- 30. BAILEY'S IRISH CREAM
- Mix all ingredients together in blender. Keep refrigerated.
Ingredients: 6 (brand .. eggs .. syrup .. whiskey ...)
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