- 21. BRUNSWICK STEW - GEORGIAN STYLE
- Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. Remove ...
Ingredients: 20 (beans .. breast .. catsup .. corn .. leaves .. mustard ...)
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- 22. CAJUN POT ROAST
- Trim fat from roast. Prepare seasoning mix. Rub 2 1/2 teaspoon mix evenly over roast, reserving remaining mix. Brown roast on all sides on hit salad ...
Ingredients: 17 (leaf .. leaves .. mustard .. oil .. onions .. optional ...)
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- 23. CHICKEN VEGETABLE SOUP
- Cook chicken in pot of water. Skin and bone chicken, saving the broth. Add 1/2 of the broth to large pot with all the above ingredients and simmer ...
Ingredients: 8 (bouillon .. celery .. tomatoes ...)
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- 24. DILLY LIMA SALAD
- Cook limas. Drain off ... serving. Garnish with cherry tomato halves.
Ingredients: 11 (salt .. vinegar ...)
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- 25. FRENCH BEAN SOUP
- Combine all ingredients and simmer for 3 to 3 1/2 hours stirring occasionally.
Ingredients: 11 (barley .. beans .. celery .. onion .. parsley .. peas ...)
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- 26. GREEN PEA SALAD
- Mix a regular tossed salad. Drain peas, toss together. Fold in amount of mayonnaise you want. A delicious change of pace in salads.
Ingredients: 6 (celery .. lettuce .. onions .. peas .. tomato ...)
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- 27. HOMEMADE VEGETABLE SOUP
- Combine all ingredients in a 4 quart Dutch oven; bring to a boil. Reduce heat and simmer 1 hour or until vegetables are tender. Yields: 12 to 14 ...
Ingredients: 12 (beans .. carrots .. corn .. cubes .. leaf .. onion ...)
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- 28. MALTESE SCAMPI
- This is a gloriously colored dish. The peas vivid green sets off the bright pink shrimp, the blue-black mussels, the creamy white scallops and the ...
Ingredients: 16 (garlic .. juice .. marinade .. mussels .. oil .. oregano ...)
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- 29. MIXED VEGETABLE SALAD
- Cook lima beans and peas according to directions. Drain. Transfer to large bowl. Bring medium pot salted water to boil. Add carrots and cook 5 ...
Ingredients: 17 (beans .. carrots .. cream .. mayonnaise .. mustard ...)
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- 30. PASTA PRIMAVERA
- To prepare vegetables, you can blanch broccoli, snow peas, asparagus, fresh peas, and zucchini separately. Set blanched and crisped vegetables aside. ...
Ingredients: 19 (cheese .. cream .. diagonal .. florets .. garlic ...)
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