- 21. BABKA
- Peel and grate potatoes and onion together. Cut up bacon and fry slowly until crisp. Beat eggs. Combine all ingredients. Pour into greased pan and ...
Ingredients: 6 (bacon .. milk .. onion .. potatoes ...)
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- 22. BABKA
- Cream butter and sugar. Add lemon juice, lemon rind and liquor and heat for 20 minutes on low speed.
Ingredients: 8 (brandy .. eggs .. flour .. juice .. rind .. sugar ...)
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- 23. BABKA
- Mix butter and sugar in a large bowl. Add salt to egg yolks and beat until thick. Add to sugar mixture. Soften yeast in 1/2 cup lukewarm water. Add ...
Ingredients: 12 (cake .. cinnamon .. flour .. lemon .. lukewarm ...)
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- 24. BABKA
- Mix butter and sugar in large mixing bowl. Add salt to egg yolks and beat until thick. Add to sugar and water mixture. Add yeast softened in 1/4 cup ...
Ingredients: 14 (almonds .. cinnamon .. flour .. lemon .. raisins ...)
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- 25. BABKA
- Place sugar and butter in large mixing bowl, add scalded milk and stir to dissolve. Cool to lukewarm. Dissolve yeast in small amount of warm milk and ...
Ingredients: 11 (flour .. milk .. peel .. raisins .. rind .. salt ...)
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- 26. BABKA
- Bake at 350 degrees for 45 minutes. Frost with confectioners' sugar frosting. Dissolve yeast in warm water. Set aside. Pour scalded milk in large ...
Ingredients: 10 (cinnamon .. eggs .. flour .. milk .. sugar ...)
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- 27. BABKA
- In large bowl, thoroughly mix 3/4 cup flour, sugar and undissolved yeast. Combine milk and butter in a saucepan. Heat over low heat until liquid is ...
Ingredients: 11 (cheese .. egg .. flour .. milk .. sugar .. temperature ...)
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- 28. BABKA
- Place yeast in 1/2 cup of lukewarm water to develop. Scald milk in large pot. Add salt, butter, sugar, and vanilla. When milk has cooled enough ...
Ingredients: 8 (eggs .. milk .. salt .. sugar .. vanilla .. yeast ...)
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- 29. BABKA
- Grease bottom and sides of 2 (10 inch) tube pans. Dissolve yeast in the warm water in a shallow medium size bowl. Add the 1 tablespoon of sugar and ...
Ingredients: 10 (eggs .. flour .. milk .. salt .. tbsp. .. whites ...)
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- 30. BABKA
- Scald milk. Carefully stir 1/2 cup flour into hot milk. When smooth and cool, add yeast softened to rise. Add salt to egg yolks and beat until thick. ...
Ingredients: 9 (flour .. milk .. raisins .. salt .. sugar .. yeast ...)
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