- 21. KOTOPITS
- Thaw phyllo dough 2 ... Spoon some of the Avgolemono Sauce over rolls. Pass ... Makes 1 1/2 cups sauce.
Ingredients: 20 (broth .. celery .. egg .. flakes .. flour .. juice ...)
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- 22. AVGOLEMONO SAUCE
- Mix cornstarch with milk. In separate bowl beat 2 egg yolks. Add lemon juice, beating it in well. Add milk slowly, beating continuously, then add hot ...
Ingredients: 4 (cornstarch .. milk .. only .. pot)
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- 23. AVGOLEMONO SOUP
- For best results, boil one large chicken and save 8 cups broth. Season with salt. Keep warm. Set aside. Separate egg yolks from egg whites. Beat egg ...
Ingredients: 6 (eggs .. flour .. juice .. salt ...)
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- 24. AVGOLEMONO
- In 3 quart saucepan over high heat, heat broth and rice to boiling. Reduce heat to low; cover and simmer 15 minutes or until rice is tender. In small ...
Ingredients: 5 (broth .. eggs .. juice .. optional .. rice)
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- 25. LAMB AVGOLEMONO
- Saute meat until brown. Add onions and cook until limp. Add seasonings and enough water to cover meat. Cook until meat is done, adding more water, if ...
Ingredients: 5 (juice ...)
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