- 21. STEAK AU POIVRE
- Servings: 6. Preparation time: ... begins to subside. Saute steaks on one side 3-4 ... Pour over steaks and serve.
Ingredients: 11 (cognac .. fillets .. oil .. peppercorns .. salt ...)
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- 22. STEAK AU POIVRE
- 4 beef top loin steaks, cut 1 inch ... over steaks. Makes 4 servings.
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- 23. GRILLED STEAK AU POIVRE
- Sprinkle steak with salt and pepper. ... pour remaining sauce over steak.
Ingredients: 7 (brandy .. lemon .. parsley .. sauce ...)
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- 24. HAM - N - POTATOES AU GRATIN
- Saute onion in oil until tender, about 3 minutes. Stir in potato slices, ham, sauce mix, water, and milk; bring to boil, stirring often. Lower heat ...
Ingredients: 6 (milk .. oil ...)
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- 25. HAM AND POTATOES AU GRATIN
- 1. Trim fat and heat to render 2 tablespoons of fat drippings. 2. Remove leftover fat and saute onions in drippings. 3. Stir in box potatoes, sauce ...
Ingredients: 5 (milk .. potatoes ...)
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- 26. BAKED FISH AU GRATIN
- Preheat oven to 425 degrees F. Rinse fish under cold running water. Pat dry. Season fish with salt and pepper on both sides, if desired. Place fish ...
Ingredients: 5 (crumbs .. oil .. steaks ...)
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- 27. COTELETTES D'AGNEAU AU ROMARIN
- (About 1 1/4 inches ... Trim excess fat from steaks or chops, leaving only ... at the main upper bone.
Ingredients: 9 (broth .. rosemary .. vermouth ...)
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- 28. COTTAGE CHEESE AND BROCCOLI AU GRATIN
- Combine above ingredients and bake at 350 degrees for 30 minutes. Buttered bread crumbs may be added as a topping if desired.
Ingredients: 7 (broccoli .. cheese .. onion .. salt .. sauce ...)
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- 29. SALMON AU POIVRE WITH LIME
- This dish, for those ... the classic French recipe Steak Au Poivre. 2 tbsp. each: ... or substitute homemade Tartar Sauce.
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- 30. FILET MIGNON AU POIVRE
- In a skillet, heat ... olive oil and saute steaks for 5 minutes on ... top and pour sauce over.
Ingredients: 10 (brandy .. cream .. oil ...)
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