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Results 21 - 22 of 22 for au jus sauce.
- 21. CHICKEN CUTLETS WITH OLIVE SAUCE
- Pound chicken between plastic wrap or sheets of waxed paper, until about 1/4 inch thick. Coat with flour, shaking off excess. In medium or large ...
Ingredients: 12 (breasts .. cornstarch .. flour .. oil .. shallots ...)
| - 22. PRIME RIB ROAST
- Season rib roast with ... fat and bones. Make au jus by boiling carrots, celery, ... garlic powder and Worcestershire sauce, straining and discarding ... mushrooms to the au jus.
Ingredients: 9 (base .. carrots .. celery .. mushrooms .. onions ...)
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