- 21. SLICED STEAK AU JUS
- Place steak in non stick baking pan. Put all ingredients evenly over steak. Cover and bake at 350 degrees for 1 hour 15 minutes. Baste at least one ...
Ingredients: 6 (juice .. sauce ...)
|
- 22. BRAISED STUFFED FLANK STEAK (BAVETTE FARCIE AU JUS)
- Have butcher make pocket with opening on the long side. Stuffing goes in this pocket. Heat 3 tablespoons butter and 1/2 cup oil in a skillet. Saute ...
Ingredients: 16 (broth .. carrot .. fat .. finely .. leaves .. oil ...)
|
- 23. FRENCH ONION BEEF AU JUS
- Preheat oven to 350 degrees. Combine soy sauce, browning sauce and onion soup mix until smooth. Add water. Place brisket in 3 1/2 to 4 quart baking ...
Ingredients: 7 (brisket .. sauce ...)
|
- 24. NEW YEARS DAY (GONE ALL AFTERNOON) STEW
- Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Ingredients: 11 (bouillon .. salt .. slices .. soup ...)
|
- 25. ROAST BEEF SOUP
- Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
Ingredients: 4 (jus .. noodles .. peas .. soup)
|
- 26. COBY'S POT ROAST FRENCH DIP SANDWICHES
- Preheat Oven to 500°F. ... used when preparing the Au-Jus packages according to package ... in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
|
- 27. CROCK POT ROAST BEEF
- Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Ingredients: 5 (broth .. roast ...)
|
- 28. AUJUS POTATO BAKE
- Pat potatoes dry on ... over. Then 1/3 of Au Jus mix. Repeat until all ... 30 minutes or until done.
Ingredients: 3 (jus .. potatoes ...)
|
- 29. CHINESE PEPPER STEAK
- Cut meat in half lengthwise, then crosswise into thin slices. Cook meat, onion and pepper in skillet in hot oil until meat is browned. Stir in ...
Ingredients: 8 (oil .. sauce ...)
|
- 30. HOT ROAST BEEF SANDWICH
- Slice, butter and sprinkle ... cheese is melted. Bring au jus to simmer. Dip roast ... bowl of juice to dip.
Ingredients: 4 (cheese .. jus .. rolls ...)
|
