- 21. ASPARAGUS SALAD
- Drain asparagus and rinse. Mix asparagus, ... and cover top of salad. Serve immediately.
Ingredients: 7 (asparagus .. garlic .. lettuce .. mayonnaise .. onion ...)
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- 22. CHICKEN SALAD WITH ASPARAGUS
- Mayonnaise consists of egg, ... the chicken with the asparagus, bacon, scallions and ... wedges. (Note: Stretch the salad by adding 1/2 lb. cooked, cubed new potatoes.) Serves six.
Ingredients: 13 (breast .. egg .. juice .. mayonnaise .. mustard ...)
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- 23. CHILLED ASPARAGUS SALAD
- Drain asparagus well and layer in ... and garlic salt. Add salad dressing and marinate overnight ... asparagus. Good for a luncheon.
Ingredients: 5 (asparagus .. leaves .. salt ...)
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- 24. DIJON ASPARAGUS SALAD
- Cook linguini in boiling water for 5 minutes. Add asparagus and cook 3 to ... overnight. Serves 4 to 6.
Ingredients: 7 (asparagus .. half .. mustard .. salt .. tomatoes ...)
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- 25. ASPARAGUS SALAD
- Arrange asparagus on serving plate. Top ... and parsley. Spoon over salad. Garnish with some chopped onions. (23% fat.)
Ingredients: 7 (onions .. parsley .. vinegar ...)
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- 26. RED POTATO SALAD AND ASPARAGUS TIPS
- Toss potatoes, onions and asparagus. Fold dressing in gently. Chill and serve.
Ingredients: 9 (mayonnaise .. mustard .. sugar .. vinegar ...)
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- 27. ASPARAGUS SALAD
- Rub the egg yolk ... cream; blend well. Arrange asparagus on salad plates; top with dressing ... and Cooking Time: 20 minutes)
Ingredients: 9 (ground .. oil .. salt .. vinegar ...)
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- 28. ASPARAGUS CHICKEN SALAD
- Clean asparagus, cut off tough ... apple. Pour dressing over salad and serve. Yield: 4 servings.
Ingredients: 9 (almonds .. asparagus .. parsley .. pieces .. raisins ...)
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- 29. ASPARAGUS VINAIGRETTE SALAD
- Make a bed of lettuce leaves over salad plates and arrange the asparagus spears on the lettuce. ... sprinkle with crumbled blue cheese.
Ingredients: 13 (cheese .. lettuce .. mustard .. oil .. rings .. salt ...)
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- 30. SALADE PARISIENNE WITH ASPARAGUS
- Prepare the salad: wash lettuce, dry ... discard heavy ends from asparagus, and plunge, whole, ... and toss well. Serves 4.
Ingredients: 9 (asparagus .. juice .. lettuce .. mustard .. oil ...)
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