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Results 21 - 30 of 60 for artichoke dip cream cheese.

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21. BAKED ARTICHOKE DIP
Chop artichokes (drained) in processor or ... or cool with vegetable "fingers".
Ingredients: 7  (cheese .. cream .. mayonnaise ...)
22. ARTICHOKE - SPINACH DIP
Cook spinach according to ... and drain. Drain the artichokes and chop them. Mix ... good served with sour cream and salsa on the side.
Ingredients: 8  (artichokes .. cheese .. cream .. mayonnaise .. mozzarella ...)
23. HOT ARTICHOKE DIP
In food processor or blender, puree: artichoke hearts, sour cream, mayonnaise and Parmesan cheese. Pour into a ... mg chol, 82 mg sodium.
Ingredients: 7  (cheese .. cream .. crumbs .. mayonnaise .. parsley ...)
24. HOT ARTICHOKE DIP
Using knife blade in ... 6 ingredients. Process until artichokes are finely chopped. Combine ... mg cholesterol, 33 mg sodium.
Ingredients: 8  (cheese .. cream .. garlic .. juice .. paprika .. sauce ...)
25. HOT ARTICHOKE DIP
Drain the artichoke hearts and chop into ... well in the microwave also.
Ingredients: 6  (cheese .. hearts .. mayonnaise .. mozzarella .. parmesan ...)
26. HOT ARTICHOKE DIP
Chop up artichokes. Mix all ingredients ... our favorites! Serve with Triscuits.
Ingredients: 4  (cheese .. hearts .. mayonnaise ...)
27. HOT ARTICHOKE DIP
Soften cream cheese, mix with the mayonnaise and Parmesan. Chop artichokes and add to mixture. ... larger crowd, this doubles easily.
Ingredients: 4  (cheese .. mayonnaise ...)
28. HOT ARTICHOKE DIP
Set aside 1 tablespoon Parmesan cheese. In a bowl ... Parmesan, Neufchatel cheese, sour cream and dill weed until ... creamy. Stir in chopped artichoke hearts. Spoon mixture into ... artichoke leaves and/or bread slices.
Ingredients: 7  (artichokes .. cheese .. mayonnaise .. slicers .. temp. ...)
29. ARTICHOKE DIP
Chop artichoke hearts and combine all ... Serve with chips and crackers.
Ingredients: 7  (cheese .. cream .. mayo .. salt ...)
30. HOT ARTICHOKE DIP
Chop artichoke hearts into small pieces. ... small pieces of dark bread.
Ingredients: 5  (cheese .. cream .. mayonnaise ...)
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