- 21. SOUTHWEST ARROZ CON POLLO (CHICKEN WITH RICE)
- Heat oil in large, deep skillet or Dutch oven over medium high heat. Pat chicken dry. Add half the chicken to skillet and brown well, 5 minutes per ...
Ingredients: 14 (cilantro .. garlic .. liquid .. oil .. onions .. rice ...)
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- 22. ARROZ CON POLLO (CHICKEN WITH RICE) SPAIN
- Cut chicken into small pieces. Saute chopped garlic, salt, pepper, sazon and sofrito in olive oil. Add chopped onions. Add tomato sauce, 1/2 cup ...
Ingredients: 13 (capers .. garlic .. oil .. olives .. rice .. salt ...)
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- 23. ARROZ CON POLLO
- In a heavy skillet or dutch oven, heat the oil and brown the chicken, remove. Add onion, garlic and green pepper and salt until golden. Return ...
Ingredients: 10 (broth .. oil .. onion .. pieces .. rice .. salt ...)
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- 24. ARROZ CON POLLO
- Cook chicken off the bone (save broth to cook rice in). Saute green pepper and onions in butter. Add pimiento and tomato sauce. Stir in chili powder. ...
Ingredients: 8 (rice .. sauce ...)
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- 25. ARROZ CON POLLO
- Chop onions, pepper and ham. Add Recaito. Put in heavy pot (or Dutch oven). Add tomato sauce, oil, garlic, salt, pepper, olives, paprika and saute on ...
Ingredients: 14 (ham .. oil .. olives .. onion .. paprika .. parts ...)
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- 26. ARROZ CON POLLO
- In the crock pot place chicken, salt, pepper, onion, green pepper, garlic, pimentos, chili powder, bouillon, sausage and tomatoes. With pot on low, ...
Ingredients: 12 (aside .. cube .. peas ...)
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- 27. SOUTHWEST ARROZ CON POLLO
- Heat oil in large skillet or Dutch oven over medium high heat. Pat chicken dry. Add half the chicken to skillet until brown, 5 minutes per side. ...
Ingredients: 9 (cilantro .. garlic .. oil .. onion .. rice ...)
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- 28. ARROZ CON POLLO (CHICKEN WITH RICE)
- Fry rice in shortening on high heat, stirring constantly until rice is white or light brown. Drain oil. Stir in water, spices, sauce. Add chicken ...
Ingredients: 10 (half .. rice .. salt .. sauce ...)
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- 29. ARROZ CON POLLO
- Prepare chicken in bowl with garlic, lemon juice, salt, and pepper. Marinate 2 hours or overnight. In heavy Dutch oven pot heat oil. Add chicken and ...
Ingredients: 14 (cubes .. goya .. juice .. oil .. onion .. oregano ...)
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- 30. ARROZ CON POLLO
- Heat oven to 350 degrees. Chop onion, green pepper and garlic. Drain tomatoes and reserve juice. In a large fry pan, heat oil over medium high heat. ...
Ingredients: 12 (flakes .. garlic .. leaf .. oil .. onion .. pieces ...)
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