- 21. ARMENIAN FLAT BREAD
- In mixer bowl, combine 2 cups flour and yeast. In saucepan, heat water, butter, sugar, and salt to 115 to 120 degrees. Add to dry mixture. Beat about ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 22. ARMENIAN GREEN BEANS
- Saute onions in the oil until translucent. Add the beans and cook about 5 minutes, stirring frequently until they turn a bright shiny green. Stir in ...
Ingredients: 9 (basil .. juice .. marjoram .. oil .. onions .. thyme ...)
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- 23. ARMENIAN GREEN BEANS
- Boil lamb shank for several hours. Trim excess meat from bone, cut in small pieces and add to broth. Add green beans, onions and spices. Simmer about ...
Ingredients: 7 (basil .. salt ...)
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- 24. ARMENIAN HAMBURGERS
- Mix all the ingredients. Refrigerate for several hours. Broil or cook on outdoor grill. Great with pilaf and salad.
Ingredients: 7 (beef .. juice .. lamb .. onion ...)
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- 25. ARMENIAN HERB MARINADE
- Use as a marinade for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat.
Ingredients: 9 (juice .. marjoram .. oil .. onion .. parsley .. salt ...)
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- 26. ARMENIAN LAMB CASSEROLE
- Soak peeled eggplant slices in a bowl of water for a 1/2 hour. Pat dry. Combine tomato soup or tomato sauce, water, black pepper, and basil in small ...
Ingredients: 9 (basil .. fat .. sauce ...)
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- 27. ARMENIAN LAMB SHANKS
- Trim shanks of excess fat. Place in an 8 quart stove top casserole. Add the remaining ingredients except the garnish. Bring to a boil and simmer, ...
Ingredients: 9 (allspice .. nutmeg .. oregano .. pieces .. salt ...)
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- 28. ARMENIAN LAMB SHANKS
- Dredge the lamb shanks in flour. Heat the salad oil in a heavy skillet or pot and brown the shanks in it on all sides. Place the shanks in one layer ...
Ingredients: 14 (cloves .. cornstarch .. flour .. mustard .. oil ...)
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- 29. ARMENIAN LENTIL SOUP WITH APRICOTS
- Rinse lentils and then bring them to a boil in the water. Reduce heat; simmer, covered, for 20 minutes. Add the chopped apricots and simmer another ...
Ingredients: 14 (allspice .. cinnamon .. lentils .. oil .. onions ...)
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- 30. ARMENIAN MEATBALLS
- Mix egg lightly with meat. Blend in salt and pepper. Add Cheddar cheese, bread cubes and onion. Mix lightly to blend. Shape into 1 inch balls. Brown ...
Ingredients: 11 (beef .. cheese .. cubes .. flakes .. salt .. sauce ...)
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