- 21. DAJAJ MHAMMAR (Arabic Baked Chicken)
- Combine olive oil, lemon juice and spices in shallow baking pan. Roll cut up chicken in marinade. Bake in hot oven at 425 degrees, basting ...
Ingredients: 7 (cinnamon .. juice .. oil .. oregano .. pieces .. salt ...)
|
- 22. HUMMAS OR ARABIC CHICK PEA PATE'
- Drain and mash or puree chick peas. Salt and pepper to taste; set aside. In separate bowl, mix sesame paste, lemon juice, and garlic. Then slowly add ...
Ingredients: 11 (flakes .. juice .. krogers .. meat .. oil .. slivers ...)
|
- 23. KHUBZ ARABI (ARABIC BREAD)
- Dissolve yeast and sugar in 1/2 cup warm water. Let stand 5 to 10 minutes. Place flour and salt in a large bowl, making a depression in the center. ...
Ingredients: 6 (flour .. milk .. salt .. sugar .. yeast ...)
|
- 24. KIPPI - ARAB MEATLOAF
- Blend meat, wheat, onions, peppers and seasonings together. Arrange half mixture in 9 x 9 inch baking pan. Sprinkle hard boiled eggs over mixture in ...
Ingredients: 6 (beef .. onion .. peppers ...)
|
- 25. LUBYI-BIL-LAHM (Arabic - Green Beans With Meat)
- Clean and cut beans in about 2 inch lengths and set aside. Cut meat in 1 inch cubes and saute for 10 minutes. Add onions, garlic and seasonings; ...
Ingredients: 7 (chunks .. cinnamon .. garlic .. onions ...)
|
- 26. MA-AH-NIH (ARABIC SAUSAGE)
- Mix ground meat with spices and place in an earthenware or enamel bowl. Add wine and vinegar and keep in a cool place. Mix occasionally for 2 days. ...
Ingredients: 10 (allspice .. casings .. cinnamon .. ground .. salt ...)
|
- 27. MDARDRA (Arabic Lentils and Rice)
- Rinse lentils and add to water. Bring to boil and cook over medium heat for 15 minutes. Meanwhile saute onions in oil until golden brown. Remove from ...
Ingredients: 6 (lentils .. oil .. rice .. that ...)
|
- 28. WHITE ARABIC COFFEE (CAFE BLANCHE)
- Boil 1 cup water and 2 teaspoons sugar. Add 1 teaspoon of rosewater. Demitasse cups should be used for serving this coffee.
Ingredients: 3 (sugar ...)
|
- 29. BROWN INK
- Mix all together. Cool and strain out tea bags.
Ingredients: 3 (arabic .. bags ...)
|
- 30. CHICK PEAS WITH YOGURT
- Heat chick peas and bring to a boil. Sprinkle garlic over bread, add chick peas. Mix yogurt, rest of garlic, and salt and pour over chick peas. Saute ...
Ingredients: 7 (nuts .. peas .. pieces .. salt .. yogurt ...)
|
