Results 21 - 30 of 136 for apricot pie
Put fruit into 9-inch pie pan lined with ... in preheated hot oven (425 degrees) for about 30 minutes. Serve either warm or cold. Makes 6 to 8 servings.
Bring 2 1/2 cups nectar to boil; dissolve gelatin in remaining 1/2 cup nectar. Pour dissolved gelatin into boiling nectar, stirring well. Remove from ...
Combine all pie ingredients in a ... Sprinkle over pie and pour melted butter on top. Bake an additional 30 minutes at 350°F. It will melt in your mouth.
Mix all these well, let stand overnight. When ready to serve add 2 to 3 bananas and 1 to 1 1/2 cups whipping cream. May add apples, fruit cocktail, ...
Mix the above ingredients. Pour into pie crust and bake ... 40 minutes. Mix these together; spread on top of hot pie and bake for 10 additional minutes.
Lightly grease and ... a 9 inch pie pan; cut cookie ... well blended. Spoon mixture into cookie crust. Chill until firm (about 2 hours). Keep refrigerated.
Measure apricot juice with enough ... vanilla. Pour into pie shell. Arrange apricot ... of pie. Pour glaze on top and chill about 2 hours or until firm.
Bring apricot nectar to boil, ... stir well. Put in refrigerator until set, stir well and add bananas. Put in baked 9 inch pie shell. Top with Cool Whip.
Place apricots in a medium ... large skillet. Cook pies until golden brown, ... powdered sugar. Garnish with dried apricots, if desired. Yield: 3 dozen.
Soak 2 cups of dried apricots in 1 cup ... a 2 crust pie. Line an ... degrees and bake another 20 minutes or until the pastry is a delicate golden brown.
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