|Spirits: A Little Indulgence|
|by G&R Publishing|
Everyone should treat themselves a little indulgences. This alluring gift book, designed with beautiful two-color photography, provide the perfect...
Results 21 - 30 of 136 for apricot pie
Bring 2 1/2 cups nectar to boil; dissolve gelatin in remaining 1/2 cup nectar. Pour dissolved gelatin into boiling nectar, stirring well. Remove from ...
Mix all these well, let stand overnight. When ready to serve add 2 to 3 bananas and 1 to 1 1/2 cups whipping cream. May add apples, fruit cocktail, ...
Put fruit into 9-inch pie pan lined with ... in preheated hot oven (425 degrees) for about 30 minutes. Serve either warm or cold. Makes 6 to 8 servings.
Combine all pie ingredients in a ... Sprinkle over pie and pour melted butter on top. Bake an additional 30 minutes at 350°F. It will melt in your mouth.
Lightly grease and ... a 9 inch pie pan; cut cookie ... well blended. Spoon mixture into cookie crust. Chill until firm (about 2 hours). Keep refrigerated.
Mix the above ingredients. Pour into pie crust and bake ... 40 minutes. Mix these together; spread on top of hot pie and bake for 10 additional minutes.
Measure apricot juice with enough ... vanilla. Pour into pie shell. Arrange apricot ... of pie. Pour glaze on top and chill about 2 hours or until firm.
Bring apricot nectar to boil, ... stir well. Put in refrigerator until set, stir well and add bananas. Put in baked 9 inch pie shell. Top with Cool Whip.
Soak 2 cups of dried apricots in 1 cup ... a 2 crust pie. Line an ... degrees and bake another 20 minutes or until the pastry is a delicate golden brown.
Place apricots in a medium ... large skillet. Cook pies until golden brown, ... powdered sugar. Garnish with dried apricots, if desired. Yield: 3 dozen.
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