- 21. APRICOT CHEESE PIE
- CRUST: Butter 9" pie plate. Put crumbs in ... with a little whipped cream.
Ingredients: 11 (cheese .. cream .. crumbs .. jam .. juice .. milk ...)
|
- 22. APRICOT PIE
- Mix above ingredients in ... sides. Bake in greased pie plate at 350 degrees for 40 minutes.
Ingredients: 7 (eggs .. milk .. sugar .. syrup .. vanilla ...)
|
- 23. CHESS APRICOT PIE
- Mix together and pour on top of cooked sweetened mashed dried apricots in bottom of unbaked pie shell. Bake in 325 ... of apricots makes 2 pies.
Ingredients: 3 (sugar ...)
|
- 24. APRICOT CHIFFON PIE
- Bring 2 1/2 cups nectar to boil; dissolve gelatin in remaining 1/2 cup nectar. Pour dissolved gelatin into boiling nectar, stirring well. Remove from ...
Ingredients: 7 (extract .. nectar .. rind .. sugar ...)
|
- 25. EASY WINTER APRICOT PIE
- Soak 2 cups of dried apricots in 1 cup of ... for a 2 crust pie. Line an 8 ... is a delicate golden brown.
|
- 26. APRICOT PIE
- Use your favorite pie crust. Add above mixture. Bake 10 minutes in 450 degree oven then 10 to 20 minutes in 350 degree oven.
Ingredients: 6 (apricots .. extract .. flour .. juice .. sugar ...)
|
- 27. PINEAPPLE APRICOT PIE
- Drain a 1 pound ... 8 inch graham cracker pie shell. Spoon drained pineapple ... 1 cup cooled melted apricot preserves. Chill 1/2 hour.
|
- 28. APRICOT PIE
- Add 1 cup sugar. Put in uncooked pie shell. Beat real well. Add: 1 tsp. vanilla, 1 tbsp. melted butter.
Ingredients: 1 (low)
|
- 29. APRICOT PIE
- Completely dissolve Jello in ... topping. Light and fruity pie. Can be prepared in 7 minutes or less.
Ingredients: 6 (crust .. cubes .. jello .. whip ...)
|
- 30. APRICOT CREAM PIE
- Use your largest pie pan and roll out ... Cut and pit enough apricots to fill the pie ... you've ever eaten, call me!
|
