- 21. CHEWY APRICOT BARS #3
- Preheat oven to 375 ... 8 inch pan. Spread apricot puree over dough. Combine ... completely before cutting into bars. 2 dozen.
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- 22. APRICOT BARS
- Mix first four ingredients. ... 350 degrees. Cut into bars when cool.
Ingredients: 6 (flour .. oatmeal .. preserves .. sugar ...)
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- 23. APRICOT BARS
- Mix flour, baking powder, ... degree oven. Cut in bars, after cooled. Makes approximately 2 dozen.
Ingredients: 6 (flour .. jam .. sugar ...)
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- 24. APRICOT BARS
- In a large mixing ... Makes 28 to 36 bars.
Ingredients: 9 (egg .. extract .. flour .. preserves .. sugar .. walnuts ...)
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- 25. CRUNCHY APRICOT - RAISIN BARS
- Line a 7 3/4 ... hour. Cut into 4 bars. Makes 4 servings. (Substitute 8 pitted dried dates, chopped with dark raisins.)
Ingredients: 7 (ground .. honey .. juice .. raisins ...)
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- 26. APRICOT BARS
- Mix the flour, baking ... minutes. Cool. Cut in bars.
Ingredients: 6 (flour .. jam .. oatmeal .. sugar ...)
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- 27. APRICOT BARS
- In a large mixing ... into squares. Yield: 36 bars.
Ingredients: 9 (egg .. extract .. flour .. preserves .. sugar .. walnuts ...)
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- 28. EASY APRICOT BARS
- Mix dry ingredients together, ... pan. Spread 1 cup apricot jam over the layer ... 30-35 minutes. Cut into bars after cooling 5-10 minutes.
Ingredients: 5 (egg .. flour .. vanilla ...)
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- 29. APRICOT BARS
- Heat oven to 325 ... cool. Cut into 32 bars. Best served fresh.
Ingredients: 6 (flour .. measure .. oats .. preserves ...)
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- 30. APRICOT BARS
- Mix flour, baking powder, ... minutes. Cool. Cut in bars. Makes 3 1/2 or more dozen.
Ingredients: 6 (flour .. jam .. oats .. sugar ...)
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