|Jewish Cookery Book|
|by Esther Levy|
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a Jewish education.
21 - 30 of about 850 for applesauce cake
Blend cake mix, applesauce and eggs until ... mixture in pan and rest of sugar-cinnamon mixture. Add balance of batter. Bake 350 degrees for 45 minutes.
Preheat oven to ... with oil. Put cake mix, eggs and applesauce into pan and ... Store leftover cake covered loosely. This is very good and easy to make.
Preheat oven to ... 1/2 inch) round cake pans or bundt ... cake mix, butter, applesauce, eggs and ... minutes, following package directions for doneness.
Dissolve soda in warm water, add applesauce, cake flour, raisins and ... Pour in batter and cook in oven for 1 hour to 1 hour and 15 minutes at 325 degrees.
In large mixing bowl, combine cake mix, applesauce, oil, eggs, ... consistency. Drizzle glaze over top of cake. Sprinkle lightly with nutmeg. 12 servings.
Beat in: Mix ... brown sugar Mix cake mix with eggs and applesauce. Pour in ... sugar and cinnamon. Spread with remaining batter. Bake 1 hour at 350 degrees.
FILLING: Mix together ... cinnamon. Mix eggs, applesauce and cake mix. Sprinkle 1 ... 15 minutes and turn out. Frost if desired. Be sure pan is greased.
Add baking soda to cake mix. Substitute applesauce for liquid using 1/4 cup more applesauce than liquid called for. Bake according to mix.
In large mixing bowl, combine cake mix, applesauce, oil, eggs, ... Drizzle Glaze over top of cake. Sprinkle lightly with nutmeg. Makes 12 servings. Enjoy!
Preheat oven to ... flour mixture and applesauce alternately adding some ... or two small cake pans and bake ... powdered sugar to thicken to spread on cake.
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