|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
21 - 30 of 39 for apple muffins made shortening
Sift together the ... add milk and shortening. Stir enough ... cup of sliced apples, sweetened with ... into well greased muffin pan, filling each ... 12 medium sized muffins.
In a large ... minutes. Add grated apples and pecans; set ... bowl, cream butter, shortening and brown sugar; ... between 12 well-greased muffin tins and bake ... serve. Yield: 12 muffins.
Cream shortening and sugar; add ... Spoon into greased muffin tins. After muffins are baked, dip ... tsp. cinnamon Bake at 400 degrees for 20 to 25 minutes.
Sift together: Add: ... pastry blender or mixer. Fold in: Fill muffin cups 2/3 full. Sprinkle over tops: Bake at 400 degrees for 20-25 minutes. Makes 12.
Combine first 7 ... mixture. Combine milk, shortening, and egg, ... batter into greased muffin tins - fill 2/3 ... 400 degrees for 15 minutes. 15 muffins.
Mix all together until all is moistened. Do not over mix. Pour muffin cups a little more than half full. Bake at 400 degrees for 20-25 minutes until brown.
Combine first 7 ... 1/3 cup milk, shortening, and egg; ... stirring just until moistened. Add additional milk, if needed. Spoon batter into greased muffin pans.
Mix all ingredients ... greased loaf pan. Sprinkle with mixed sugar and cinnamon on the top. Bake at 350 degrees for 1 hour. Muffins for 25-30 minutes. Eat!
Mix all ingredients. Put in muffin cups. Mix: Sprinkle this on top of muffins and bake at 400 degrees for 25 minutes.
Sift flour; measure, ... sift again. Cream shortening; add sugar ... milk and chopped apples; add flour ... beat. Fill greased muffin pans 2/3 full; ... 15 medium sized muffins.
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