- 21. MINT - APPLE JELLY
- Quarter apples; remove stem and ... apples, including juice, into jelly bag or 4 thicknesses ... lamb. Makes about 4 half-pints.
Ingredients: 4 (apples .. color .. extract .. sugar)
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- 22. APPLE JELLY
- Wash apples; remove blossom ends ... apples and liquid through jelly bag; measure 4 cups ... Makes 3 half-pints. Serves 3.
Ingredients: 3 (apples .. sugar ...)
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- 23. CRANBERRY APPLE JELLY
- Measure apple, cranberry juice and ... metal spoon. Ladle hot jelly into 8 hot, sterilized ... and rings after paraffin hardens.
Ingredients: 5 (juice .. sugar .. wax ...)
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- 24. APPLE GERANIUM JELLY
- Wash and cut up apples, but do not ... Put mixture into a jelly bag or double thickness ... paraffin. Yield: 5 1/2 cups.
Ingredients: 4 (apples .. leaves .. necessary ...)
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- 25. APPLE JELLY
- Or 1 cup juice and 1 cup sugar. Cook apples; strain juice. Measure ... well. Boil mixture until jelly strings from a spoon. ... when it is rainy weather.
Ingredients: 3 (juice .. sugar ...)
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- 26. APPLE JELLY SAUCE
- Boil jelly over medium heat. Add ... a crockpot or chafing dish.
Ingredients: 5 (jelly .. pineapple .. poupon .. sugar ...)
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- 27. APPLE JELLY
- Sort, wash and remove stem. Cut apples into small pieces. Add ... are soft. Extract juice. Jelly. Measure apple juice ... to 4 (8 ounce) glasses.
Ingredients: 3 (juice .. sugar ...)
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- 28. SUGAR - FREE APPLE JELLY
- Wash and rinse 2 ... on towel. To make jelly, soften gelatin in 1/2 cup of the apple juice. Bring remaining 1 ... jars are properly sealed.) Refrigerate.
Ingredients: 5 (juice .. sugar ...)
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- 29. APPLE JELLY SAUCE
- Bring jelly and spices to a ... keeps very well in refrigerator.
Ingredients: 5 (cinnamon .. cloves .. jelly .. mustard .. vinegar)
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- 30. APPLE JELLY A LA MICROWAVE
- Place apples and water in a ... hot sterilized jars. Cool. Refrigerate.
Ingredients: 4 (eighths .. juice ...)
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