- 21. SUMMER SAUSAGE
- Mix well and make into small loaves. Place in glass baking dish. Let set 24 hours. Bake at 300 degrees for 45 minutes. Slice and serve with cheese ...
Ingredients: 6 (salt .. smoke ...)
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- 22. SUMMER SAUSAGE
- Refrigerate for 3 days. Everyday stir once. Form into rolls. Place on pan rack and bake for 8 hours at 150-200 degrees. After 4 hours, turn. Freezes ...
Ingredients: 6 (beef .. garlic .. salt .. smoke ...)
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- 23. SUMMER SAUSAGE
- Mix all ingredients well. Cover and refrigerate 24 hours. Mix again well and refrigerate another 24 hours. Make into 6 to 8 rolls. Bake at 150 ...
Ingredients: 8 (salt .. smoke ...)
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- 24. HAMBURGER SUMMER SAUSAGE
- Mix all ingredients well together with hands. Shape into 3 rolls. Wrap in foil, shiny side in. Refrigerate 24 hours. Poke holes in foil and bake on ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 25. HOMEMADE SUMMER SAUSAGE
- Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 rolls. Place ...
Ingredients: 6 (peppercorns .. salt ...)
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- 26. SUMMER SAUSAGE
- Mix together and make into rolls. Roll up in aluminum foil and let set for 24 hours. Slit bottom of foil through to allow grease to drain out. Place ...
Ingredients: 7 (salt .. smoke ...)
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- 27. SUMMER SAUSAGE
- Mix all ingredients in a large bowl by hand so all spices are mixed thoroughly. Makes 3 balls and form into rolls about 2" in diameter and wrap in ...
Ingredients: 9 (beef .. marjoram .. sage .. salt .. sugar ...)
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- 28. SUMMER SAUSAGE
- Mix all ingredients together. Roll into 2 or 3 rolls. Wrap in aluminum foil with shiny side towards meat. Refrigerate for 24 hours. Punch holes in ...
Ingredients: 8 (smoke .. tendercure ...)
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- 29. SUMMER SAUSAGE
- Mix. Roll into 3 rolls (logs). Wrap in foil. Refrigerate 24 hours. Punch holes in foil (bottom). Bake 1 1/2 hours at 300 degrees.
Ingredients: 7 (salt .. smoke ...)
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- 30. SUMMER SAUSAGE
- Mix hamburger and "Tender Quick". Refrigerate overnight. Add rest of ingredients. Roll into four 2 inch round rolls. Bake (slow) at 225 degrees for 4 ...
Ingredients: 5 (smoke ...)
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