- 21. GLORIA'S ANTIPASTO
- Arrange in large platter and pour juices from tuna, anchovies, capers, pepper, piccallili, pimentos and artichoke hearts over all. Make day before ...
Ingredients: 11 (anchovies .. capers .. oil .. olives .. onions ...)
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- 22. HOT ANTIPASTO SHISH-KABOB SALAD
- In a bowl, combine the olive oil, vinegar, oregano and basil. Set aside. Roll cheese cubes in the bread crumbs to coat. Thread a cherry tomato, ...
Ingredients: 13 (basil .. cheese .. crumbs .. hearts .. oil .. olives ...)
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- 23. ANTIPASTO BREAD
- Lightly oil rectangle baking sheet. Pat out dough. Spread olive oil over dough. Layer onion, pepper, artichokes and olives over dough. Sprinkle dough ...
Ingredients: 9 (can .. cheese .. oil .. olives .. onion ...)
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- 24. ANTIPASTO FOR TWO
- Arrange Romaine leaves on a platter. Top with remaining ingredients and sprinkle with oil, vinegar, salt and pepper. Serves 2.
Ingredients: 11 (anchovies .. artichokes .. cheese .. lettuce .. onion ...)
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- 25. ANTIPASTO SALAD
- For dressing, combine the ... to 8 hours. After antipasto has marinated, toss 2 cups ... tie pasta. Chill before serving.
Ingredients: 18 (cheese .. chunks .. juice .. mustard .. oil .. olives ...)
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- 26. ANTIPASTO SALAD
- NOTE: Layer these ingredients in a large flat container. Put broccoli on the bottom, then cauliflower, etc., ending with mushrooms on top. Put all ...
Ingredients: 14 (accent .. florets .. kind .. oil .. olives .. salt ...)
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- 27. ANTIPASTO SALAD
- In a medium bowl, ... teaspoon salt, pepper and marinated vegetables. Toss lightly. Refrigerate ... ruffled effect. Makes 10 servings.
Ingredients: 17 (celery .. half .. oil .. olives .. rings .. salt ...)
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- 28. ANTIPASTO
- Any type of lettuce ... (usually 1/2 pound). Add marinated mushrooms (usually 1/2 pound). ... necessary to toss the salad.
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- 29. ANTIPASTO - A SUMMER MEAL
- This type of salad ... variety of fresh and marinated vegetables. Carrots, small cauliflower ... the refrigerator, then drain thoroughly.
Ingredients: 6 (season .. torn .. type ...)
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