- 21. ITALIAN BISCUIT COOKIES
- Blend well with electric mixer, eggs, anise, oil, sugar and ... is great for a crowd.
Ingredients: 7 ((optional .. anise .. eggs .. flour .. oil .. sugar ...)
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- 22. ITALIAN BISCUITS
- For each egg used, ... baking powder 1 tbsp. anise seed or anise flavoring ... the other. For Almond Biscuits use almond flavoring and add some chopped almonds.
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- 23. ANISE BISCUITS
- 1/2 c. butter, softened ... egg, separated 1 tbsp. anise extract 3 c. flour ... weeks. Makes 36. Per biscuit: 89 calories; 2 ... with butter; 95 milligrams sodium.
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- 24. ANISE BISCUITS
- Make loaves and bake at 350 degrees for 15-20 minutes or until light brown. Cool and frost. Cut in strips. Dough will be very soft.
Ingredients: 10 (cherries .. crisco .. eggs .. flavor .. flour .. milk ...)
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- 25. MOM'S SEEDED BISCUITS
- In a bowl combine ... soda, salt, sugar and anise seeds. Cut in butter ... not to over-knead, or biscuits will be hard and ... brown, 10 to 15 minutes.
Ingredients: 8 (buttermilk .. flour .. salt .. seeds .. soda .. sugar ...)
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- 26. SOFT BISCUITS
- Put eggs in mixer. ... prefer 350 degrees on biscuit tray.
Ingredients: 8 (eggs .. flour .. oil .. salt .. sugar .. vanilla ...)
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- 27. MOM'S SEEDED BISCUITS
- Combine flour, baking powder, baking soda, salt, sugar and anise seeds. Cut in butter ... Makes 12. Best served hot.
Ingredients: 8 (buttermilk .. flour .. salt .. seeds .. soda .. sugar ...)
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- 28. NANA'S PEPPER BISCUITS
- Mix flour, salt, pepper and anise seeds in a large ... sticky add a little flour.
Ingredients: 7 (flour .. oil .. salt .. seeds ...)
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- 29. PAXIMADEA (SWEET BISCUITS)
- Melt butter and stir ... and mix in the anise seed. Sift flour, measure, ... toasted. Makes about 6 dozen.
Ingredients: 14 (eggs .. flour .. milk .. oil .. salt .. seeds .. soda ...)
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- 30. WHITE BISCUIT COOKIES
- Mix all ingredients in the above order. Roll dough into 1" balls and place on a cookie sheet. Flatten a little with hand. Bake at 350 degrees for 10 ...
Ingredients: 7 (eggs .. flour .. milk .. oil .. sugar ...)
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