|by Ben Reed|
Offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert practical advice on the best equipment and glasses.
21 - 30 of 94 for angel food cake strawberry cool whip jello
Dissolve Jello in boiling water; ... sugar and salt. Cool until it begins to thicken. Whip until creamy. Fold ... half of torn angel food pieces, pour in half of the strawberry mixture. Repeat the ... into squares. Garnishing optional.
Break up angel food cake. Dissolve Jello, food coloring ... stir well. Combine Cool Whip with Jello, then ... substitute raspberries and raspberry Jello.
Tear angel food cake into chunks and ... over cake. Mix Jello with boiling water ... thawed, pour over cake and pudding. Top with Cool Whip and refrigerate.
Dissolve Jello in boiling water; ... strawberries; mix and cool. Cover with slices of angel food cake (about 1/2" thick). ... this with Cool Whip. Sprinkle with crushed nuts. Refrigerate until used.
Line 9 x ... with "torn apart" angel food cake. Dissolve Jello and pour over cake. Cool. Layer peaches ... pudding. Spread Cool Whip. Chill overnight. ... 10-12 (can make ahead).
Tear angel food cake into bite size ... inch pan. Mix Jello with 2 cups ... thawed. Fold in Cool Whip. Pour over ... that all cake is coated). Refrigerate.
Make Jello with 2 cups ... Tear 1/2 of cake in 9 x ... been thawed) and Cool Whip. Stir until ... on top of angel food. Tear other ... of mixture over. Refrigerate.
Mix 2 cups of boiling water to Jellos. Add 10 oz. frozen strawberries. Place angel food cake upside down in ... gels. Serve with Cool Whip. 6 to 8 servings.
Tear chunks of angel food cake and place in 9x13 pan. Prepare Jello and add. Ice with Cool Whip after Jello has ... strawberries. (Sister-in-law of Jeanette Strauch)
Dissolve Jello with 1 1/4 ... thickened. Fold in strawberries and Cool Whip. Tear angel food cake into small pieces and fold into strawberry mixture. Let set.
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