- 21. ANGEL FLAKE BISCUITS
- Mix and put in refrigerator and use as needed.
Ingredients: 7 (buttermilk .. crisco .. flour .. salt .. soda .. sugar ...)
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- 22. WHOLE WHEAT ANGEL BISCUITS
- Mix all ingredients together in large bowl. Dissolve 2 packages yeast in 1/2 cup warm water. Add buttermilk. Mix well with dry ingredients. Cover and ...
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 23. ANGEL BISCUITS
- Mix well. Let stand in refrigerator 6 hours before using. Make into rolls or loaves, let rise 40 minutes. Bake at 400 degrees until brown.
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar ...)
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- 24. ANGEL BISCUITS
- Mix sour cream and softened butter. Mix with bisquick. Cook in mini muffin tin.
Ingredients: 3 (cream ...)
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- 25. ANGEL BISCUITS
- Mix together, let rise a little. Drop on greased (Pam) cookie sheet or muffin tins. Bake at 425 degrees until lightly brown.
Ingredients: 8 (flour .. salt .. soda .. yeast ...)
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- 26. ANGEL BISCUITS
- Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening. Add yeast mixture and milk. Knead enough to hold dough together. Roll, cut. ...
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 27. ANGEL BISCUITS
- Mix well. Keep in refrigerator and dip out as needed.
Ingredients: 8 (buttermilk .. flour .. oil .. optional .. salt ...)
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- 28. ANGEL BISCUITS
- Dissolve 2 packages of yeast in 1 cup warm water. 1 c. solid shortening (Crisco) 1 tsp. salt 4 tbsp. sugar Mix. Add yeast water. Mix 2 cups ...
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- 29. ANGEL FLAKE BISCUITS
- Dissolve yeast in warm water with 1 teaspoon sugar. Sift together flour, soda, sugar; cut in shortening. Mix buttermilk and dissolved yeast mixture ...
Ingredients: 7 (buttermilk .. flour .. soda .. sugar .. yeast ...)
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- 30. YEAST ANGEL BISCUITS
- Sift dry ingredients. Cut in shortening. Add 1 cup buttermilk. In second cup of buttermilk stir in yeast. Add to first mixture. Put in floured bowl ...
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar ...)
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