- 21. ARMENIAN BEAN SALAD
- Wash and pick over beans, discarding any which float to the top. Soak overnight in cold water. The next day, bring beans to a boil in water seasoned ...
Ingredients: 12 (cube .. dry .. oil .. onions .. oregano .. peppers ...)
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- 22. WHITE BEAN AND KALE SALAD
- The following is an excerpt from the book "Eat Right for Your Metabolism" by Felicia Drury Kliment. Drain beans. Add 6 cups of water and cook over ...
Ingredients: 10 (currants .. juice .. kale .. oil .. salt .. slices ...)
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- 23. 3 BEAN BARBECUE SALAD
- Wash beans in cold running water. Remove both ends from beans. Cut beans into 1 1/4 inch pieces. Bring 1/4 cup water to a rolling boil. Add the ...
Ingredients: 10 (beans ...)
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- 24. COUNTRY POTATO SALAD
- In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few tablespoons of the ...
Ingredients: 11 (bacon .. mayonnaise .. mustard .. potatoes .. vinegar ...)
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- 25. MOLDED CHICKEN SALAD
- In a small bowl, soak gelatine in 1/2 cup cold water for 5 minutes. Stir in 1 cup boiling hot chicken broth, garlic powder, and green onions and ...
Ingredients: 10 (broth .. mayonnaise .. pimientos ...)
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- 26. ITALIAN WHITE BEAN SALAD
- Combine all ingredients (except beans and vinegar peppers) in a blender and process for 60 seconds. Drain beans, leaving 2-3 tablespoons of liquid ...
Ingredients: 10 (beans .. flakes .. garlic .. oil .. vinegar ...)
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- 27. FRESH FRUIT SALAD IN CHAMPAGNE
- Wash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and toss ...
Ingredients: 8 (grapes .. servings ...)
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- 28. HOT BACON SALAD DRESSING
- In a skillet, saute bacon until crisp; crumble into pan. Drain, reserving a tablespoon of bacon drippings. Add sugar, vinegar, horseradish and ...
Ingredients: 8 (bacon .. sugar .. vinegar ...)
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- 29. TURKEY SALAD WITH CRANBERRY DRESSING
- Line a large serving platter or bowl with desired salad greens. Arrange turkey or ... smooth. Pass dressing with salad.
Ingredients: 10 (chunks .. greens .. mayonnaise .. mushrooms .. nutmeg ...)
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- 30. ROTINI RAINBOW SALAD
- Bring 4 quarts of ... Cover and chill. Toss salad before serving. 6 to ... the fresh mushrooms. Serving Size: 8
Ingredients: 10 (flowerets .. rainbow .. slices ...)
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