|A Cup of Tea: Treasures for Teatime|
|by Geraldene Holt|
The early designs of the Minton Pottery are collected together with a selection of related poetry and prose to form a reminder of an era when afte...
21 - 30 of 176 for almond delight
Place cereal in ... low heat, stirring until smooth. Stir in almond extract. Pour over cereal, stirring until all is coated. Spread on wax paper to cool.
Grease and flour ... butter, sugar, Sunny Delight, milk and ... in blueberries and almonds. Spoon or ... store overnight in refrigerator before slicing.
Cook potatoes until soft. Drain and mash. Add dry ingredients, mix. Add eggs, mix. Then add melted butter last Put in baking dish (preferably ...
In small bowl ... raisins, coconut, pineapple, almond extract and 1/2 ... fresh fruit. Measure and crush cereal in glass measuring cup. Makes 1 1/2 cups.
Whip cream cheese. Mix all ingredients, put in bowl. Cover with cereal or sliced almonds. Serve with crackers, apple slices, pears, carrots, sweet breads.
Sprinkle cheese evenly ... Top with sliced almonds. Bake at ... from oven and let stand 10 minutes before serving. Garnish with snipped parsley, if desired.
Preheat oven to 375 degrees. In shallow dish combine butter and garlic salt. Pour cereal in shallow dish. Dip chicken in butter and coat with cereal. ...
Beat cream cheese ... remaining ingredients except almonds and paprika. Spread ... minutes until golden brown. Serve warm or cold with crackers. Makes 3 cups.
Combine flour, sugar, ... baking powder, vanilla, almond extract and butter ... extract and vanilla. Pour over warm bread before removing bread from pans.
In a large ... minutes. Scoop ice cream into 4 dessert dishes. Spoon bananas over ice cream. Top with sauce. Sprinkle with toasted almonds or chopped nuts.
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