|FOUR SEASONS COOKERY BOOK|
|by Margaret Costa|
First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies...
21 - 30 of 176 for almond delight
Whip cream cheese. Mix all ingredients, put in bowl. Cover with cereal or sliced almonds. Serve with crackers, apple slices, pears, carrots, sweet breads.
Sprinkle cheese evenly ... Top with sliced almonds. Bake at ... from oven and let stand 10 minutes before serving. Garnish with snipped parsley, if desired.
Preheat oven to 375 degrees. In shallow dish combine butter and garlic salt. Pour cereal in shallow dish. Dip chicken in butter and coat with cereal. ...
In small bowl ... raisins, coconut, pineapple, almond extract and 1/2 ... fresh fruit. Measure and crush cereal in glass measuring cup. Makes 1 1/2 cups.
Grease and flour ... butter, sugar, Sunny Delight, milk and ... in blueberries and almonds. Spoon or ... store overnight in refrigerator before slicing.
Place cereal in ... low heat, stirring until smooth. Stir in almond extract. Pour over cereal, stirring until all is coated. Spread on wax paper to cool.
Cook potatoes until soft. Drain and mash. Add dry ingredients, mix. Add eggs, mix. Then add melted butter last Put in baking dish (preferably ...
Combine flour, sugar, ... baking powder, vanilla, almond extract and butter ... extract and vanilla. Pour over warm bread before removing bread from pans.
Beat cream cheese ... remaining ingredients except almonds and paprika. Spread ... minutes until golden brown. Serve warm or cold with crackers. Makes 3 cups.
In a large ... minutes. Scoop ice cream into 4 dessert dishes. Spoon bananas over ice cream. Top with sauce. Sprinkle with toasted almonds or chopped nuts.
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