Results 21 - 30 of 104 for almond butter crunch

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Cook butter and sugar in ... 260 degrees. Add almonds. Cook to ... 1/4" paraffin. Spread on top of cooled candy. When topping is set, break into pieces.

Melt butter over very low ... 260 degrees. Add almonds and continue to ... Then break into pieces. Can be stored in the refrigerator. Makes about 2 pounds.

Place almonds in saucepan and ... Melt 2 tablespoons butter in jelly roll ... stirring. Remove from heat; pour in thin stream over nuts. Cool; break into pieces.

Line bottom and ... pan with foil. Butter foil heavily. Combine almonds, butter, sugar ... Peel foil and crack. (Pecans can be substituted for almonds.)

Spread one cup ... Set aside. Spread almonds in shallow pan ... Set aside. Melt butter in heavy 3 ... tightly covered container. Makes 2 pounds of candy.

Spread 1 cup ... set aside. Spread almonds in shallow pan; ... set aside. Melt butter in heavy 3 ... tightly covered container. Makes about 2 pounds of candy.

Line bottom and ... or wax paper). Butter foil heavily. Set aside. Combine almonds, butter, sugar ... Peel off, cool thoroughly. Makes about 3/4 of a pound.

Place almonds on a cookie ... lightly golden. Combine butter, sugar, corn ... refrigerator or freezer until chocolate hardens. Break into pieces with hands.

Cook butter, sugar, salt ... in half the almonds and cook to ... mixture over candy. Sprinkle half the remaining almonds. Turn onto wax paper and repeat.

Place almonds in a saucepan; ... Melt 2 tablespoons butter at 450 degrees ... stream over almonds. Cool and break candy into pieces. Yield: About 1 pound.

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