Results 21 - 30 of 145 for 9x13 graham cracker crust
1. Make graham cracker crust. Put into ... beat the milk (I put them in freezer compartment first. Mother also made this with cherry Jello or strawberry.
Toss 3/4 cup plain graham cracker crumbs with 2 ... degrees) for 6-8 minutes or until golden; be careful not to over bake. Cool completely before filling.
Roll about 17 graham crackers in strong paper ... firmly. Keep in refrigerator until wanted. Bake until brown and fill with lemon or butterscotch filling.
Combine graham cracker crumbs and butter, ... and sides of a 9 inch pie plate. Bake at 350 degrees for 7-9 minutes. Chill. Yields one 9 inch crumb crust.
I just spray ... and sprinkle with graham cracker crumbs. Reserve 3 ... Pour filling into crust. Sprinkle reserved ... or evening before serving. Enjoy!
Combine crumbs and sugar in a medium bowl. Stir in melted butter until thoroughly blended. Pack mixture into 9-inch pie pan and press firmly to ...
Mash graham crackers into fine crumbs. Add sugar ... until blended. Press into pie pan and bake at 350 degrees for 8 to 10 minutes. Cool before filling.
Measure 1 1/2 cups crushed graham crackers (about 18 crackers). ... For a firmer crust, chill the ... preheated 350 degree oven for 8 minutes. Cool and fill.
Good with refrigerated ... 350 degrees. Mix cracker crumbs and sugar ... or Vanilla Cookie Crust: Make crust ... wafers in place of crackers and omit sugar.
Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake at 350 degrees for 35 or 40 minutes, cool slightly. Blend ...
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