Results 21 - 30 of about 840 for 8 lbs brisket
Put brisket, fat side ... cold water with cooking liquid. Cook, stirring, until sauce boils and thickens. Slice brisket and serve with gravy. 12 servings.
Place a large ... a pan. Place brisket on foil, salt ... foil and cook 1 hour then drain again. Brush on other half of sauce, cover and cook 1 more hour.
Wrap in foil. ... both sides of brisket. Marinate overnight. ... and slice cross grain. Pour BBQ Sauce over meat and bake at 350 degrees for 30 minutes.
Trim excess fat from brisket. Combine ketchup, ... degrees) four hours or until tender. Skim fat from sauce in pan. Serve sauce with beef. Serves 6 to 8.
Marinate brisket in sauce overnight ... hour. For best results use a meat thermometer; 170 degrees F. Slice brisket very thinly across the grain at an angle.
Put brisket in baking dish. ... and slice. May pour BBQ sauce over meat during last hour of baking or may be poured over brisket after sliced if desired.
Line large Pyrex ... Bake at 200 degrees overnight. Great with Sour Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.
In a 2 ... heat. Place beef brisket in 13 x ... Pour sauce over brisket. Cover with foil and bake at 325 degrees for 3 hours or until tender. Slice thin.
Line large roasting ... the side. Place brisket in foil. Top ... air space. Bake at 325 degrees for 3 to 3 1/2 hours. Slice and serve. 8 to 10 servings.
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