|War-Time Breads and Cakes|
|by Amy Handy|
With simple recipes that are accessible to even the most inexperienced cook, Amy Handy's 1918 work aims to allow homemakers to bake their own brea...
Results 21 - 30 of 270 for 8 lb pork shoulder
1. Mix paprika, ... 2. Cut the pork roast into large ... of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.
Combine dry ingredients. Rub dry ingredients on pork, covering completely. ... sauce. Add pork shoulder to the slow ... on high for 8 hours turning over ... liquid from the crock.
In a frying ... and sear the pork steak. Do not ... for 6 to 8 hours. Serve over ... or rice. Salt and pepper to taste. Serves 4 to 6 people. & G Malley
In bowl, combine ... and salt. Add pork pieces, toss until ... cook on low 8-10 hours. Just ... sprinkle with parsley. This is a great Moroccan-style stew.
Clean and chop ... Meanwhile, cut the pork into 1 inch ... thread ends to saucepan or casserole handle, and place bundle in dish. Remove before serving.
Brown pork in a small ... and let cook on a low flame until potatoes are done. Place potatoes on top of the pork and sauerkraut and they will steam cook.
Heat 2 tablespoons ... remaining oil and pork to pan; stir-fry ... remaining ingredients except rice. Simmer 1 minute, stirring occasionally. Serve over rice.
Begin 1 hour ... edge of one pork chop. In 10 ... green pepper rings and 4 to 6 thin onion slices. Skim fat from pan liquid and spoon pan liquid over chops.
Season pork roast with salt ... over surface, turn and brown other side. Serve shredded pork between pancakes with lettuce and additional barbecue sauce.
Cut pork in 1 inch ... cover and cook 20 minutes. Add carrots, cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice. 4 to 5 servings.
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