- 21. CHAMPAGNE SHERBET PUNCH
- Pour all liquids together. Float sherbet on top. Maraschino cherries and orange slices can be added.
Ingredients: 5 (ale .. punch .. sherbet ...)
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- 22. CHAMPAGNE SHERBET PUNCH
- Put sherbet in a punch bowl. Add champagne, Sauterne and 7-UP. Decorate with lemon and/or pineapple slices.
Ingredients: 5 (7-up .. sherbet .. slices ...)
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- 23. CHAMPAGNE SHERBET PUNCH
- In punch bowl, combine ... Just before serving scoop sherbet into punch bowl; add champagne and stir gently. Makes about 2 1/2 quarts.
Ingredients: 4 (sherbet ...)
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- 24. CHAMPAGNE SHERBET PUNCH
- Makes 2 1/2 quarts. ... Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
Ingredients: 4 (sherbet ...)
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- 25. CITRUS SHERBET PUNCH
- Let juices thaw about ... float large scoops of sherbet on top. As sherbet ... to use ice. Serves 24.
Ingredients: 6 (juice .. lemonade .. limeade .. sherbet ...)
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- 26. COMPANY'S COMIN' SHERBET PUNCH
- Shake ginger ale and pineapple juice together until frothy. Put in small dips of sherbet and serve. Serves eight.
Ingredients: 3 (ale .. juice .. sherbet)
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- 27. CRAN RASPBERRY SHERBET
- Dissolve raspberry flavored gelatin in boiling water. Stir in sherbet and lemon juice. Chill ... firm (at least 8-10 hours).
Ingredients: 5 (juice .. sauce .. sherbet ...)
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- 28. CRANBERRY RASPBERRY SHERBET MOLD
- Dissolve Jello and Knox gelatin in water. Stir in sherbet and lemon juice. Chill ... hours. Serves 8 to 10.
Ingredients: 6 (jello .. juice .. sauce .. sherbet ...)
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- 29. CRANBERRY SHERBET MOLD SALAD
- Dissolve Jello in hot water. Stir in sherbet and lemon juice. Chill ... mixture. Serves 8 to 10.
Ingredients: 5 (jello .. juice .. sauce .. sherbet ...)
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- 30. CRAN-RASPBERRY SHERBET SALAD
- Dissolve raspberry gelatin in boiling water. Stir in sherbet and lemon juice. Chill, ... firm. Unmold on lettuce leaves.
Ingredients: 5 (juice .. sauce .. sherbet ...)
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