- 21. CARAMEL CAKE COFFEECAKE
- Best made 1 day ahead. First layer: mix in order ... 30 minutes at 350 degrees.
Ingredients: 9 (flour .. sugar .. vanilla .. walnuts ...)
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- 22. GERMAN CHOCOLATE LAYER CAKE
- Bake cake as directed in 13x9x2 ... and into holes. Pour caramel topping over cake. Crush ... Cool Whip and slivered almonds.
Ingredients: 6 (bars .. milk .. whip ...)
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- 23. CHOCOLATE LAYER CAKE
- Cream butter and sugar. ... (8 or 9 inch) cake pans. Divide batter evenly. ... water or cream, stirring briskly.
Ingredients: 12 (buttermilk .. flour .. half .. soda .. sugar .. vanilla ...)
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- 24. CARAMEL CAKE
- Cream shortening, adding sugar ... into 2 greased 9-inch layer pans. Bake at 375 ... as confectioners' sugar is added.
Ingredients: 16 (eggs .. extract .. milk .. salt .. sugar ...)
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- 25. THREE LAYER CHOCOLATE CAKE
- Combine all in a ... paper lined) 9 inch cake pans at 350 degrees ... stack and frost with Caramel Frosting. Combine all but ... consistency is different, but o.k.
Ingredients: 13 (buttermilk .. cocoa .. eggs .. flour .. milk .. soda ...)
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- 26. LAYER CAKE
- Cream butter, add sugar. ... vanilla. Makes 3-9 inch layers. Bake at 350 ... if it gets too thick.
Ingredients: 12 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 27. BURNT SUGAR CAKE WITH CARAMEL FROSTING
- All ingredients at room ... addition. Stir in cooled caramel syrup; add sifted dry ... into three round 9" layer pans lined on the ... top and sides of cake. Garnish with pecan ... make frosting of spreading consistency.
Ingredients: 17 (cream .. flour .. halves .. milk .. salt .. sugar ...)
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- 28. DOUBLE CARAMEL CAKE
- Melt the 1/3 cup ... into 2 (9 inch) layer pans lined with greased ... top and sides of cake.
Ingredients: 14 (flour .. half .. milk .. salt .. sugar .. vanilla ...)
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- 29. CARAMEL-WALNUT CAKE
- Make cake as package label directs for 2 (8 or 9-inch) layers. Cool completely on wire racks. MAKE CARAMEL FROSTING: In medium saucepan, ... 8 or 9-inch 2-layer cake.
Ingredients: 8 (cream .. extract .. halves .. sugar .. syrup ...)
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- 30. CHOCOLATE CARAMEL CAKE
- Mix German chocolate cake mix as directed on ... 350 degrees. Meanwhile melt caramels, butter and Eagle ... this mixture over bottom layer. Spread rest of ... Caramel Pecan Frosting when cool.
Ingredients: 4 (caramels .. milk ...)
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