- 21. CARAMEL CAKE COFFEECAKE
- Best made 1 day ahead. First layer: mix in order ... 30 minutes at 350 degrees.
Ingredients: 9 (flour .. sugar .. vanilla .. walnuts ...)
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- 22. CHOCOLATE LAYER CAKE
- Cream butter and sugar. ... (8 or 9 inch) cake pans. Divide batter evenly. ... water or cream, stirring briskly.
Ingredients: 12 (buttermilk .. flour .. half .. soda .. sugar .. vanilla ...)
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- 23. GERMAN CHOCOLATE LAYER CAKE
- Bake cake as directed in 13x9x2 ... and into holes. Pour caramel topping over cake. Crush ... Cool Whip and slivered almonds.
Ingredients: 6 (bars .. milk .. whip ...)
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- 24. THREE LAYER CHOCOLATE CAKE
- Combine all in a ... paper lined) 9 inch cake pans at 350 degrees ... stack and frost with Caramel Frosting. Combine all but ... consistency is different, but o.k.
Ingredients: 13 (buttermilk .. cocoa .. eggs .. flour .. milk .. soda ...)
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- 25. LAYER CAKE
- Cream butter, add sugar. ... vanilla. Makes 3-9 inch layers. Bake at 350 ... if it gets too thick.
Ingredients: 12 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 26. CARAMEL CAKE
- Cream shortening, adding sugar ... into 2 greased 9-inch layer pans. Bake at 375 ... as confectioners' sugar is added.
Ingredients: 16 (eggs .. extract .. milk .. salt .. sugar ...)
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- 27. BURNT SUGAR CAKE WITH CARAMEL FROSTING
- All ingredients at room ... addition. Stir in cooled caramel syrup; add sifted dry ... into three round 9" layer pans lined on the ... top and sides of cake. Garnish with pecan ... make frosting of spreading consistency.
Ingredients: 17 (cream .. flour .. halves .. milk .. salt .. sugar ...)
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- 28. DOUBLE CARAMEL CAKE
- Melt the 1/3 cup ... into 2 (9 inch) layer pans lined with greased ... top and sides of cake.
Ingredients: 14 (flour .. half .. milk .. salt .. sugar .. vanilla ...)
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- 29. CARAMEL FILLED BUTTER PECAN CAKE
- Cream shortening. Gradually add ... three 9 inch round cake pans and line with ... on wire racks. Spread Caramel Filling between layers and on top of ... and fluffy. Stir in vanilla.
Ingredients: 21 (eggs .. extract .. flour .. half .. milk .. pecans ...)
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- 30. CARAMEL-WALNUT CAKE
- Make cake as package label directs for 2 (8 or 9-inch) layers. Cool completely on wire racks. MAKE CARAMEL FROSTING: In medium saucepan, ... 8 or 9-inch 2-layer cake.
Ingredients: 8 (cream .. extract .. halves .. sugar .. syrup ...)
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