21 - 30 of 68 for 6 inch round pan chocolate cake

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White chocolate genoise (recipe follows), ... for brushing the cake layers. Make the ... oiled 9 1/2 inch springform pan as smoothly as ... 8 inch cardboard round in the bottom ... for at least 6 hours or overnight. ... and the mint sprigs.

Heat oven to ... and flour 2 round pans or 13 x 9 x 2 inch pan. In large ... Frosting. Combine first 6 ingredients in the ... 9 inch layer cake, 15 x ... x 2 inch cake.

Combine dry ingredients ... 9 x 2 inch pan or two round 8 or 9 ... using 2 round cake pans.) Cool. Frost with Chocolate Frosting. In small ... vanilla. Makes 8-10 servings.

One-bowl batter and ... degrees. Grease two 9-inch round cake pans. Dust pans ... ingredients except Fudgy Chocolate Frosting just until ... stands in soft peaks.

Heat oven to ... and flour 2 round pans 8 x 1 ... 2-greased and floured 8-inch round layer cake pans. Bake 22 ... layer and remaining fruit. 10 servings.

Make the cake layers: 1. Into ... beat in the chocolate, sour cream, ... 3 buttered 8 inch round cake pans or 2 buttered ... cake layers with this frosting.

Combine cocoa and ... and floured 9 inch round cakes pans. Bake at ... Frost with Rich Chocolate Frosting (recipes follow) ... frosting holds its shape.

Mix all dry ... degrees in greased and floured pans. Makes 2 (9 inch) round pans, 30-35 minutes; 3 (8 inch) round pans, 30-35 minutes or tube pan, 45 minutes.

Heat oven to ... Grease 2 square pans, 8x8x2 or 9x9x2 or 3 round layers pans 8 or 9 x 1 1/2 inch. Pour boiling water on chocolate in small bowl, ... is of spreading consistency.

Generously grease and flour two 9 inch round cake pans or a 13 ... - 9 inch rounds, 40-45 minutes for 13 x 9 x 2 inch). Cool 10 minutes; remove from pan.

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