|Chez Panisse Desserts|
|by Lindsey Remolif Shere|
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant...
21 - 30 of 70 for 5 ingredient stir-fry sauce
Combine first 4 ingredients, mixing well. ... flour to drippings; stir over medium heat ... pepper. Add steaks; cover and simmer 5 minutes. Yield: 6 servings.
Rinse chicken, pat ... root. Combine seasoning ingredients. Mix well ... chunks of chicken, stir fry. Remove when ... cooking time is about 20 minutes. Enjoy!
Cut the pork ... cooked rice, Worcestershire sauce, and soy sauce turn and flip the ingredients together. In frying ... eggs are cooked; mix all together.
In medium skillet, stir-fry carrots in oil ... Add next 4 ingredients; stir-fry 4 ... ingredients. Add to skillet; cook until thickened, stirring occasionally.
In a bowl mix sauce ingredients. In a ... high, add pepper, stir fry 2 minutes ... Can also add carrot strips, broccoli florets, green beans, cauliflower.
1. In small ... and pepper. Gradually stir in broth, corn syrup, and soy sauce until smooth; set ... 4. Place vegetable ingredients into pan of ... to thicken slightly. 5. Serve with ... all ingredients in proportion.
May add other ingredients such as cashews, ... oil until white. Stir in chili pepper ... Serve over rice. Goes well with Market Day egg rolls. Serves 4 to 6.
Saute garlic and ... chicken bouillon to ingredients. Put soy sauce, salt and ... mix all ingredients. Stir until all ingredients are blended. Add spices accordingly.
Put together soy sauce and diced pork ... skillet saute or stir fry oil, onions, ... Beat eggs. Push ingredients around sides of ... soy sauce if needed.
Place meat in ... combine wine, soy sauce, cornstarch, pepper, ... hot oil and stir-fry for 3 minutes ... Return all fried ingredients to wok and ... for 4 to 5 minutes or until ... with rice or noodles.
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