|Art of Preserving|
|by Jan Berry|
A gorgeously illustrated compendium of all that's sticky and delicious--jams, jellies, pickles, sauces, drinks, and chutneys--this volume provides...
Results 21 - 30 of 2,650 for 4 ounces unsweetened chocolate
Preheat oven to ... dry before adding chocolate chips. Stir and ... dough into 1 1/4-inch balls and ... walnut, pistachios or pecans may also be added.
Bring first 4 ingredients to a ... with melting of chocolate. Boil hard ... and 1/2 cup shredded coconut. Makes 2 to 3 dozen cookies, depending upon size.
Preheat oven to 350°F. Grease a 9-inch square pan. Combine flour, sugar, cocoa, salt, and baking powder. Mix milk and vanilla; melt butter. Stir ...
Cream shortening, sugar ... shortening mixture. Melt chocolate, stir in ... like both chocolate and coconut vanilla icing on this cake. Makes 25 servings.
Put gelatine and ... not boil. Add chocolate to milk. Combine ... whites in this recipe, use pre-pasteurized eggs or pasteurize your own as outlined in .
Cake and sauce ... with a saucy chocolate base. In a ... Sift together flour, 1/4 cup cocoa, baking ... vanilla ice cream or Cool Whip. Makes 6 servings.
Mix sugar, cornstarch ... powdered sugar and 3/4 teaspoon vanilla. Stir ... at a time until desired consistency (about 2 tablespoons of water is needed).
Boil the first four ingredients together until the mixture will form a ball when dropped into cold water (soft ball stage). Add half a teaspoon of ...
Coat 2 (8-inch) ... medium speed, beat 3/4 cup shortening, sugar, ... cup shortening with chocolate chips until blended. ... vanilla. Frost cooled cakes.
46% calorie reduction ... recipe. Heat butter, chocolate, milk, preserves ... frequently. Makes 12 servings. * May substitute 36 packets Equal® sweetener. Equal
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