|The Sweet Bread Machine Cookbook|
|by Melissa Clark|
Presents a wealth of bread-machine dessert and pastry recipes that can be completed in a minimum of time, complemented by source listings for ingr...
Results 21 - 30 of 37 for 4 layer bread loaf
Cut bread dough into 3 ... melted butter and layer into a greased ... dough will pop off. Bake at 400 degrees for 35 minutes. Let cool 5 minutes. Serve warm.
Put brown sugar, ... 15-20 minutes. Toast bread slices; spread with ... slices in a layer on the bottom ... so it may cook thoroughly. Makes 6-8 servings.
Oven at 350 ... greased with butter, layer (10) pieces of bread dough. Top with ... sprinkle 1/2 of poppy seed - layer again. Top with butter. Bake 30 minutes.
Slice bread into 3 layers. Mix remaining ... the bread. Cover in foil and bake at 400 degrees for 15 minutes. Uncover and bake at 425 degrees until brown.
Cut bread into four layers. Layer one ... together and brush butter mixture all over bread. Wrap in foil and heat for 20 minutes in 400 degree oven. Serves 8.
Thaw frozen bread dough in the ... plate, place alternate layers of dough balls ... degrees for 35-40 minutes. Suggestion: Excellent served with spaghetti.
Split bread lengthwise; cream butter ... bread. Put on layer of Swiss cheese; ... with Italian seasoning. Bake in oven at 300 degrees until warm and melted.
Slice loaf in half lengthwise. ... Do this every 3/4 to 1 inch ... on a good layer of onion flakes ... and bottom crust. Great with steak, chicken or fish!
Roll dough out ... half inch thick. Layer down middle with ... edges to seal. Brush loaf with beaten egg. Bake at 375 degrees for 25 minutes or until brown.
Put loaf in bowl covered ... and put a layer down in middle ... dough and place into loaf pan. Bake at 350 degrees for 25 to 30 minutes. Let cool and enjoy.
top of page