|Had a Glass: The Top 100 Wines for 2006|
|by Kenji Hodgson|
A buyer's guide for the modern wine lover. James Nevison and Kenji Hodgson have once again put their pens where their mouths are, this time bringi...
21 - 30 of 33 for 3lb top round roast
Cut slit through center of steak, 3 to 4-inches long. Enlarge pocket to about 1-inch from all edges of meat. Rub inside with 1 teaspoon salt. ...
Preheat oven to 450°F. Place eye of round beef roast in roaster or ... sprinkled over the top for added flavor. ... tablespoon of butter to the gravy. Perfect!
Preheat oven on broil to 500 degrees. Place roast on metal sheet cake pan. Pierce top of roast with ... oven door. This is a delicious medium rare roast.
Stud roast with cloves. Slice onion over top and sprinkle with ... over roast. Sprinkle cinnamon on top. Roast at 225 degrees for 3 hours. Marvelous hot.
Heat oil in ... enough to hold roast easily. Dredge meat ... remains on the top. Slowly add ... may want to thicken the gravy with a small amount of flour.
In a roasting ... the meat. Place roast in pan, rub ... add onions on top of roast. Add ... Remove from pan and add enough flour to liquid to make gravy.
Preheat oven to 350 degrees. Brown roast in oil in ... baking dish and top with gravy mixture. ... decrease water to 1/4 cup. Cook at low heat for 8-10 hours.
Brown pork and ... around and on top of roasts. Heat to ... 1 tablespoon cold water to make a smooth paste. Stir into liquid. Cook until gravy thickens.
Heat, on top of stove, a ... boiling, adding salt and pepper to taste and water if too thick. Serve with plain cooked rice/gravy and potato salad. Delicious.
1. Pound lamb ... fine. 3. Brush top of lamb with ... meat. 5. Brush roast with oil and ... indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
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