- 21. LAMB MARINADE
- Beat together oils and ... ingredients. Toss with 5 pounds cubed lamb or spread over a ... grilling. Makes about 2 cups.
Ingredients: 9 (garlic .. juice .. leaves .. oil .. onions .. oregano ...)
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- 22. ROAST LAMB
- For a 10-12 pound leg of lamb. Sprinkle all over ... last 30 minutes. Serves 10-12.
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- 23. CHOP SUEY
- Over moderate flame, melt ... 1 teaspoon to each pound) and a little ... using veal, pork or lamb or about 1 hour ... may be added. Serves 8.
Ingredients: 14 (cubes .. molasses .. oil .. salt .. sauce ...)
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- 24. GYROS ROAST
- 1. Pound lamb and steak on both ... of spoon until fine. 3. Brush top of ... degrees; roughly for 2 hours.
Ingredients: 9 (oil .. oregano .. salt .. steak .. thyme ...)
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- 25. KIBBEH NAYE (RAW KIBBEH)
- Pound the meat rhythmically and ... again until smooth and moist.
Ingredients: 5 (onion .. salt ...)
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- 26. SAUCE PIQUANTE
- Pound together the capers and ... butter. Serve with roast lamb, chops, or cutlets. ... hot. Makes approximately 2 cups.
Ingredients: 10 (anchovies .. capers .. mustard .. oil .. parsley ...)
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