|Raising Dough: Feed the Kids|
|by Kidwell Realtors-Linda|
This cookbook is dedicated to all children who have gone to bed hungry. This is our way of saying you have not been forgotten.
21 - 30 of 1,670 for 321 dough
In a large ... until a stiff dough is formed. Spray ... preheated 350°F until loaf sounds hollow when tapped on bottom and is browned on top (45 – 50 minutes).
For a 2-lb ... Choose a basic dough setting. While the ... a wire rack. Brush top with butter while still warm. Leave to cool completely before slicing.
Soften yeast in 1/2 cup of the water. Add remaining water, sugar and flour. Mix well and allow to stand at room temperature, loosely covered, for 3 ...
In a medium ... make a soft dough or until dough ... recipe for sweet breads or rolls, such as cinnamon bread, cinnamon rolls, raisin bread, pecan rolls, etc.
Combine crumbs, sugar, ... of the cookie dough by level teaspoonfuls ... continue baking for 30-40 minutes. Loosen cake from rim of pan. Chill. Serving Size: 12
This recipe is ... bread machine for dough and turn on. ... open the machine after the first ten minutes! (this will interrupt the rising process). . Alaimo
Beat the yolks ... adding to the dough. Add remaining ... preserves or nut filling. Bake on greased (or Teflon coated) cookie sheets at 350°F for 20 minutes.
Melt butter in ... breadmaker for the dough only setting. When ... could probably make a pretty good pot pie with it (minus the almond flavoring of course).
Dissolve yeast and ... cups) to make dough easy to handle. ... glaze is smooth and glaze is desired consistency. Dip cooled doughnuts in glaze and let dry.
Dissolve yeast in ... flour to make dough easy to handle. ... and 1/2 teaspoon vanilla until glaze is smooth and of desired consistency. Serving Size: 6
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