- 21. COCONUT-PECAN LAYER CAKE
- Heat oven to 350 ... pans, 9 x 1 1/2 inches. Beat flour, sugar, ... 2 minutes. Stir in coconut and pecans. Pour into ... out clean or until cake springs back when touched ... pans. Cool completely. Fill layers and frost top of ... and creamy. Stir in pecans.
Ingredients: 15 (buttermilk .. flour .. milk .. pecans .. salt .. sugar ...)
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- 22. STATELY COCONUT LAYER CAKE
- Cream shortening; gradually add ... floured 9 inch round cake pans. Bake at 375 ... for 10 minutes. Remove layers from pans and let ... top with grated fresh coconut (1 cup). Combine flour, ... boil, cook 1 to 2 minutes, stirring constantly. Remove ... desired. Serves 10 to 12.
Ingredients: 26 (eggs .. extract .. flour .. juice .. milk .. rind ...)
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- 23. COCONUT LAYER CAKE (OLD-TIME)
- Mix flour, salt and ... hard. Bake in 3 layer cake pans. When cool put together with coconut filling. Icing: Scald milk ... heat, add vanilla and coconut.
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 24. STATELY COCONUT LAYER CAKE
- Cream the shortening; gradually ... and floured 9" round cake pans. Bake at 375 ... pans 10 minutes; remove layers from pans and cool ... Frosting and sprinkle with coconut. Yield: 1 (3 layer) cake.
Ingredients: 12 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 25. COCONUT SOUR CREAM LAYER CAKE
- Prepare cake mix according to directions ... Make two 8 inch layers. When cool split ... sugar, sour cream and coconut; blend well. Chill. ... before serving. Makes 8 servings.
Ingredients: 5 (cream .. sugar .. whip ...)
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- 26. STATELY COCONUT LAYER CAKE
- Cream shortening; gradually add ... and floured 9" round cake pans. Bake at 375 ... Spread Lemon-Orange filling between layers; spread top and ... Frosting, and sprinkle with coconut. Combine sugar, cream ... boil; cook 1 to 2 minutes, stirring constantly. Remove ... completely. (Mixture will be thick.)
Ingredients: 28 (eggs .. extract .. flour .. juice .. milk .. rind ...)
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- 27. COCONUT SOUR CREAM LAYER CAKE
- Prepare cake mix according to package ... making two 8 inch layers. When completely cooled, ... 12 ounce package of coconut, blending well. Chill. ... refrigerate 3 days before serving.
Ingredients: 6 (cream .. sugar ...)
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- 28. COCONUT CAKE (LAYERS)
- 1. Prepare cake batter. Bake as label directs in 2 layer pans 9 inches. Cool. ... pudding with 3/4 cup coconut. Refrigerate. 4. Make ... sprinkle rest of coconut. Refrigerate.
Ingredients: 12 (cream .. milk .. salt .. sugar .. syrup .. tartar ...)
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- 29. COCONUT SOUR CREAM LAYER CAKE
- Prepare cake according to directions. Bake ... completely cool, split both layers. Combine sugar, sour cream and thawed coconut (chill). Reserve 1 cup ... and refrigerate for 3 days.
Ingredients: 5 (cream .. sugar .. whip ...)
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- 30. T'S COCONUT SOUR CREAM LAYER CAKE
- Prepare cake mix according to the ... box, making two 8-inch layers. When completely cooled, ... sugar, sour cream and coconut, blending well. Chill. ... for 3 days before serving.
Ingredients: 5 (cream .. sugar ...)
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