21 - 30 of 142 for 1 gallon soup
Cook chicken in water. Remove bones ... Add onion, celery, barley, bouillon, and cook 2 hours. Add soup, parsley and cook 1 hour. Serve. Cook uncovered.
Boil until creamy. Add chopped meat from ribs (or ham pieces). Add tomato soup and salt and pepper to taste.
Cook macaroni and ... cheese. Add butter, cream of chicken soup. Add salt ... to taste. Bake in 350 degree oven for 40 to 50 minutes. Serves 100 people.
This recipe has ... in large vessels or 55 gallon drums. Double the recipe if you want to cook soup for 100 gallons. Will yields between 850-1000 gallons.
Chop beef in small pieces and brown in pot. Salt and pepper to taste. After beef is browned add water, vegetables and chopped cabbage if desired. ...
Poach chicken in stock. In saucepan melt butter; stir in flour. Cook slow for 30 minutes, making a pale roux. Stir in dry mustard. Add cooled stock ...
1. Melt 1 ... Stir in 1/2 gallon of water. 3. ... and add to soup. 4. Add ... reduce to simmer and cook until vegetables are done. Serve with garlic bread.
Bring stock to ... a time, until soup reaches desired thickness. ... heat; cook 5 minutes, stirring constantly. Remove bay leaf before serving. 8 servings.
Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Salt, black pepper, ... when boiling flanken. 1. Place beef ... a heavy duty soup pot heat oil, ... seasoning. Cook until the soup has developed its full body.
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