21 - 30 of 68 for 13 pound ham
Place ham in roaster. Add ... 21 minutes per pound for a large ... Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
A good ham shouldn't be boiled, ... 18-20 minutes per pound (about 5 hours ... the sugar has melted somewhat. Be careful not to allow the sugar to burn.
Cook onion, butter, ... used. Evenly spread ham and cheese on ... Heat in oven long enough to melt the cheese. Note: I use an electric knife to split rolls.
In a large ... and pepper. Add ham and pork, mix ... meat thermometer registers 170°F, about 1 1/2 hours. Baste frequently. Enjoy! Yields 6-8 servings.
Combine ham, ground beef, ... Makes 6 servings. To use as party food on a buffet, make balls in minature size, serve in sauce and use toothpicks for serving.
It is told ... a country cured ham, fresh greens ... minutes to the pound. If a ... minutes per pound in 325 degree oven. Allow to cool in foil. Serve cold.
Place ham in pressure cooker. ... pressure reaches 15 pounds pressure. When done, ... ham in the pressure cooker and cook 5 minutes at 15 pounds pressure.
Soak peas overnight ... together with 1/4 pound of the ham and simmer. Bring ... can add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
Barbecue ham on indirect heat, ... 8 to 10 pounds, 12 minutes ... and one half hours before done, glaze ham. One half hour before, if left, glaze again.
Cook ham on lowest position in oven, 20 minutes per pound at 350 degrees ... foil, cook 1 more hour. Remove from oven. Cover completely with foil and cool.
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