- 111. PASTA SALAD
- Pour half the dressing over the cooled pasta. Mix all other ... Add any vegetables you like.
Ingredients: 7
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- 112. PASTA
- Cook pasta noodles until they are done. Steam vegetables until tender. Mix together and add sauce. Ready to serve.
Ingredients: 6 (broccoli .. noodles .. sauce .. squashes .. zucchini ...)
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- 113. SUMMER VEGETABLE PASTA MEDLEY
- In a large skillet ... and saute broccoli and zucchini until tender, 7 to ... 5 minutes). Cook tri-color pasta until al dente. In ... minutes. Serves: 6 to 8.
Ingredients: 9 (cheese .. florettes .. oil .. pasta ...)
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- 114. CHICKEN - PASTA STIR FRY
- EQUIPMENT: Wok Precook pasta and drain. Heat wok ... pasta; stir fry until zucchini is tender. Add pasta ... be substituted for the chicken.
Ingredients: 8 (breasts .. cheese .. oil .. parsley .. pasta ...)
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- 115. GARDEN FRESH PASTA
- In a large saucepot, ... sauce, broccoli, carrot and zucchini; cook 3 minutes. ... drain well; reserve. Cook pasta in same water for ... 80 mg. sodium per serving.
Ingredients: 13 (florets .. flour .. milk .. scallions ...)
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- 116. PASTA CHEESE SALAD
- In a small mixing ... mustard mixing well. Combine pasta, broccoli, zucchini, red pepper and ... and onion. Makes 8-12 servings.
Ingredients: 12 (cream .. crisp .. mayonnaise .. mustard .. onion ...)
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- 117. PASTA PRIMAVERA
- Select vegetables by likes, colors and availability. Carrots, zucchini and peppers should be ... cheese and mix. Cook pasta, drain and place ... and cherry tomatoes. Serves 4-6.
Ingredients: 11 (carrots .. cheese .. choice .. cream .. flowerettes ...)
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- 118. PASTA SALAD
- Cook pasta according to directions. Drain ... and toss. Great for potlucks!
Ingredients: 6 (carrot .. onion .. pasta .. tomato .. zucchini ...)
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- 119. PASTA
- After pasta is done, drain in ... Add red bell peppers, zucchini, black olives and ... hours. Garnish with green onion.
Ingredients: 13 (cheese .. garlic .. juice .. mustard .. olives ...)
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- 120. THREE PASTA SOUP
- Saffron and fennel seed ... Add romano beans and zucchini; simmer for 5 ... 1 minute or until pasta and vegetables are tender. ... the Parmesan. Makes 8-10 servings.
Ingredients: 20 (beans .. cheese .. leaf .. oil .. pasta .. pieces ...)
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