- 111. YORKSHIRE PUDDING
- Pour into gem tins and bake. To be used as a garnish with roast beef.
Ingredients: 3 (eggs .. milk .. salt)
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- 112. YORKSHIRE PUDDING
- Pour into an 11 x 7 x 1 1/2 inch baking dish and keep hot: Beat until thick and piled softly. 1 c. milk 1 c. sifted flour 1/2 tsp. salt Beat eggs; ...
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- 113. YORKSHIRE BREAD PUDDING
- Blend all ingredients together until smooth. In 12 x 16 inch cake pan, heat oil in oven until hot. Cover bottom of pan with batter. Bake at 400 ...
Ingredients: 5 (eggs .. flour .. milk .. oil .. salt)
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- 114. YORKSHIRE PUDDING
- Mix flour and salt together. Beat eggs and milk together. Mix with dry ingredients and beat with egg beater 2 minutes. Put drippings in pan and place ...
Ingredients: 4 (egg .. flour .. milk .. salt)
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- 115. YORKSHIRE PUDDING
- Prepare the following a couple of hours or so before you bake. Put into blender or mixer the following: 1 c. milk 6 tbsp. flour Salt Mix thoroughly. ...
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- 116. ENGLISH YORKSHIRE PUDDING
- Preheat oven to 425 degrees F. Pour drippings or oil into 10 inch pie plate. Tilt to coat surface.
Ingredients: 5 (eggs .. flour .. milk .. oil .. salt)
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- 117. YORKSHIRE BREAD PUDDING
- 2 eggs mixed well with 1 cup milk. Sift 1 cup flour with 1/2 teaspoon salt. Add egg mixture to flour; beat well. Grease muffin pans, get pan hot. ...
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- 118. YORKSHIRE PUDDING
- Mix ingredients with wire whip until smooth. Grease very well a 9x13 pan and heat in 400 oven until hot. When pan is hot remove from oven. Whip ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 119. YORKSHIRE PUDDING
- Mix and sift flour and salt. Add milk, beaten egg yolks and butter. Mix well. Fold in stiffly beaten egg whites. Cover bottom of earthenware baking ...
Ingredients: 7 (beef .. flour .. milk .. salt .. whites .. yolks ...)
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- 120. YORKSHIRE PUDDING
- Sieve together the flour and salt into a basin; beat the egg. Make a well in the center of the flour and pour in the egg. Mix the milk and water. Add ...
Ingredients: 6 (egg .. flour .. milk .. salt ...)
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