- 111. HONO LULU'S
- Drain pineapple, reserve juice. ... Combine measured liquid and ice cubes to make 1 ... 3/4 cup; blend in yogurt. Chill until thickened, ... 1/2 cup = 8 cholesterol.
Ingredients: 6 (cubes .. jello .. juice ...)
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- 112. JOGGER'S NOG
- Combine ingredients in the blender, covered and on high. Serve in chilled glasses.
Ingredients: 4 (cubes .. honey .. juice .. yogurt)
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- 113. MARY'S EASY PIE
- 1. Spoon about 4 to 5 large ice cream dippers of ice ... chocolate shavings or brickle bits.
Ingredients: 6 (cream .. crust .. milk .. sundae ...)
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- 114. PASTEL WHIP
- Dissolve gelatin in boiling water. Add ice cubes. Stir until gelatin ... any unmelted ice. Add yogurt and vanilla. Beat with ... or 6 (1/2 cup) servings.
Ingredients: 5 (cubes .. flavor .. yogurt ...)
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- 115. POPSICLES
- Put all ingredients in blender. Blend until smooth. Pour into popsicle containers. Freeze.
Ingredients: 6 (bananas .. cream .. yogurt ...)
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- 116. "RIBBON" JELLO
- Set aside an 8 ... set aside. Dissolve 1 ice cube in remaining Jello ... result is delicious and colorful.
Ingredients: 5 (crisco .. cubes .. yogurt ...)
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- 117. STRAWBERRY SHAKES
- 1. Put strawberries and ... Scoop some of the ice cream or yogurt into each of the ... you like. Makes 3 servings.
Ingredients: 3 (milk ...)
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- 118. TROPICA BREAKFAST DRINK
- Put in blender, process until smooth. 259 calories, 12 g protein, 154 sodium, 59 g carbohydrates, 1 g fat, 5 mg cholesterol.
Ingredients: 5 (banana .. cubes .. milk .. yogurt ...)
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- 119. BANANA SMOOTHIES
- Ingredients: 6 (banana .. cream .. milk ...)
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- 120. CREAMSICLE POPS
- Dissolve Jello in boiling ... 1 cup measure, add ice to make 1 cup. ... them and they don't drip!
Ingredients: 5 (cubes .. jello .. juice .. yogurt ...)
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