- 111. 5 MINUTE LOW CALORIE CREAM PIE
- In large bowl mix Cool Whip and yogurt together. Then fold in fruit. Pour into crust and chill for 30 minutes. Enjoy!
Ingredients: 4 (blueberries .. crust .. strawberry .. whip)
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- 112. LITE STRAWBERRY PIE
- Fold together small container of yogurt with small container of Cool Whip. Pour mixture into ... dessert for hot, summer days!
Ingredients: 4 (crust .. whip .. yogurt ...)
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- 113. STRAWBERRY BANANA PIE
- Dissolve gelatin in boiling water. Add yogurt and chill until thickened. ... if desired. Makes 8 servings.
Ingredients: 7 (crust .. yogurt ...)
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- 114. FREEZER PIE
- STRAWBERRY VERSION: Mix together with electric mixer 2 strawberry yogurt containers and Cool Whip. Add small pieces ... choice of yogurt and fruit.
Ingredients: 4 (crust .. whip .. yogurt ...)
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- 115. FROZEN FRUIT DESSERT PIE
- Mix yogurt and Cool Whip together. Pour into graham cracker crust. Freeze. Cut and serve slightly thawed.
Ingredients: 3 (crust .. whip ...)
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- 116. LOW CALORIE PIE
- Mix all ingredients together and pour into graham cracker crust. Chill.
Ingredients: 5 (crust .. low .. whip .. yogurt ...)
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- 117. LOW CALORIE STRAWBERRY PIE
- Mix Cool Whip and yogurt. In graham cracker ... yogurt same flavor as fruit.
Ingredients: 4 (crust .. strawberries .. whip .. yogurt)
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- 118. YOGURT PIE
- Combine yogurt and Jello. Fold in Cool Whip. Pour into graham cracker shell and refrigerate.
Ingredients: 4 (whip .. yogurt ...)
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- 119. FROZEN STRAWBERRY YOGURT PIE
- Fold yogurt into Cool Whip; blend well. Fold ... desired. Store leftover in freezer.
Ingredients: 4 (crust .. strawberries .. yogurt ...)
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- 120. FROZEN STRAWBERRY YOGURT PIE
- Fold yogurt into Cool Whip. Blend in fruit. ... refrigerator or store in freezer.
Ingredients: 4 (crust .. strawberries .. whip .. yogurt)
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